Feller RC 101 User Manual - page 5
4
CAKE
1.
Smear the bottom and side of the inner pot with a layer of edible oil, and pour
mixed cake material into the inner pot.
2.
After power-on, when the “Cake” key is pressed and the “Cake” function is
selected, the “Cake” indicator is bright, and within 10s, the nixie tube displays “--”.
After 10s, the Cake function is confirmed, the nixie tube gives dynamic rotary
display, indicating that the unit enters the cake baking process.
3.
After baking process, the unit goes into the standby mode automatically, the
Refined Cooking indictor flashes, and the nixie tube displays “--”.
It is suggested to eat the cake as soon as the function ends to avoid influence on
taste.
1. Material preparation:
Small quantity: 3 eggs; 100g caster sugar )about 2/3 measuring cup(; 100g
cak e flour )about 1 measuring cup(;50g butter)about 1/3 measuring cup(;18g
milk)about 1/10 mea -suring cup( Large quantity: 5 eggs;180 caster sugar)about
6/5 measuring cup(;180g cake flour)about 9/5 measuring cup(;80g butter
)about 2/3 measuring cup(;36g milk)about 1/5 measuring cup(;
The proportion of material can be adjusted according to personal tastes.
If too much material is used, cake effect may be affected and even the cake may
be half cooked.
2. Add caster sugar to the egg, and mix them with an egg beater
until bubbles come up.
If the temperature of egg is too low, heat it with 40 warm water. In this case, the
cake is soft and elastic.
Continue to mix until the material flows down in the form of thread when
lifting the beater.
The container and beater must be clean. Bubbles cannot come out of the egg
if grease is contained.
Never carry out the mixing inside the inner pot to avoid scuffing its non-sticking
coating.
inner pot.
To stop warm keeping, press the “ Warm/Off ” key to enter state of standby, and
then cut off the power.
Periods of cooking rice for various functions )only for reference(:
The cooking time in the above table may vary a bit with voltage,
Water quantity, rice quantity, water temperature and rice quality.