- DL manuals
- Gaggenau
- Oven
- BS 470
- Instruction Manual
Gaggenau BS 470 Instruction Manual
Summary of BS 470
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Gaggenau instruction manual bs 470/471 bs 474/475 bs 484/485 combi-steam oven.
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2 table of contents instruction manual important safety information 3 causes of damage 4 environmental protection 5 environmental protection 5 tips for saving energy 5 getting to know the appliance 6 steam oven 6 display and operating controls 7 symbols 7 colours and display 8 automatic door opening...
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3 additional information on products, accessories, replacement parts and services can be found at www.Gaggenau.Com and in the online shop www.Gaggenau-eshop.Com ã= important safety information read these instructions carefully. Only then will you be able to operate your appliance safely and correctl...
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4 risk of scalding! ▯ when you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. Risk of s calding! ▯ hot liquid may spill over the sides...
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5 environmental protection unpack the appliance and dispose of the packaging in an environmentally-responsible manner. Environmental protection tips for saving energy ▯ open the appliance door as little as possible while cooking. ▯ use dark, black lacquered or enamelled baking tins for baking. They ...
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6 getting to know the appliance use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Steam oven 1 ventilation opening 2 glass ceramic grill 3 ...
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7 display and operating controls these instructions are valid for different versions of the appliance. Depending on the appliance model, some details may differ. All versions of the appliance are operated in an identical manner. Operating controls on the upper side of the appliance operating control...
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8 colours and display colours the different colours are used to guide the user in the relevant setting situations. Display the appearance of the symbols, values or the entire display changes depending on the situation. Automatic door opening the appliance door springs open when you touch the ! Symbo...
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9 function selector positions position function/heating function temperature application 0 off position ž light 2 \ hot air + 100% humidity 30 - 230°c default temperature 100°c steaming at 70°c - 100°c: for vegetables, fish and side dishes. Meals are surrounded entirely by steam combined operation a...
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10 12 w defrosting 40 - 60°c default temperature 45°c for vegetables, meat, fish and fruit. Thanks to the moisture, heat is transferred to meals evenly. Meals do not dry out and do not lose their shape. 13 d regenerating 60 - 180°c default temperature 120°c for cooked and baked food. Pre-cooked food...
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11 accessories use only the accessories supplied with the product or available from the after-sales service. They are specially designed for your appliance. Ensure that you always insert the accessories into the cooking compartment the right way round. Your appliance is equipped with the following a...
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12 before using for the first time here you will find everything you need to do before using the appliance to prepare food for the first time. First read the section on important safety information . After connection to the mains, the "initial settings" menu appears in the display. You can now make ...
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13 setting the date the preset date appears in the display. The day setting is already active. 1 set the day using the rotary selector. 2 touch the c symbol to switch to the month setting. 3 set the month using the rotary selector. 4 touch the c symbol to switch to the year setting. 5 set the year u...
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14 calibration the boiling point of water depends on barometric pressure. As air pressure drops with increasing elevation, the boiling point drops as well. During calibration, the appliance sets the boiling point to the pressure conditions at the place where it is installed. It is important that the...
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15 water filter operation with or without a water filter you can use the appliance with or without a water filter. If the water hardness exceeds 7°dh or carbonate hardness 5°dh, we recommend the installation of the descaling system gf 111 100. Changing the water filter filter cartridges should be re...
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16 operating the appliance cooking compartment the cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. Note: when steaming, defrosting, dough proofing and regenerating, you can use up to three insertion levels at the same time (levels 2, 3 and 4). You ca...
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17 misting misting brings additional steam to the oven interior. You can add moisture to food while cooking (e.G. Bread, bread rolls). Misting is only possible with these heating functions: ▯ hot air + 30% humidity ▯ hot air + 0% humidity ▯ full surface grill + circulated air ▯ full surface grill to...
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18 timer functions you use the timer menu to make the following settings: Š short-term timer p stopwatch 6 cooking time (not in standby mode) 5 cooking time end (not in standby mode) calling up the timer menu you can call up the timer menu from any mode. Only from the basic settings, function select...
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19 the "timer" menu is closed and the time starts counting down. The p symbol and the elapsed time are shown in the display. Pausing and restarting the stopwatch 1 call up the "timer" menu. 2 touch c to select the p "stopwatch" function. 3 touch the h symbol. The time stops. The symbol changes to i ...
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20 end of cooking time you can delay the cooking time end to a later time. Example: it is 14:00. The dish requires a cooking time of 40 minutes. You want it to be ready at 15:30. Enter the cooking time and delay the cooking time end until 15:30. The electronics system calculates the start time. The ...
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21 long-term timer with this function, the appliance maintains a temperature between 50 und 230°c with the "hot air" heating function. You can keep food warm for up to 74 hours without having to switch the appliance on or off. Bear in mind that food which spoils easily should not be left in the oven...
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22 entering names 1 enter the name of the recipe in "abc". 2 save with ™ . - or - cancel with ' and exit the menu . Note: for entering a name, latin characters, certain special characters and numbers are available. Starting recipes 1 set the function selector to any heating mode. The i symbol is dis...
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23 core temperature probe the core temperature probe enables exact cooking to the spot. It measures the temperature inside the food being cooked. Automatic switching off when the desired core temperature is reached ensures that each food is cooked precisely. Use the included core temperature probe o...
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24 setting the core temperature 1 insert food into the oven interior with the core temperature probe inserted. Insert the core temperature probe in the socket in the oven interior and close the appliance door. Do not jam the core temperature probe's cable! 2 set the function selector to the required...
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25 child lock the appliance has a child lock to prevent children operating it accidentally. Notes ‒ you must set the child lock to "available" in the basic settings (refer to the basic settings section). ‒ if there is a power cut when the child lock is active, the child lock may be deactivated when ...
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26 basic settings your appliance can be individually adjusted in the basic settings. 1 turn the function selector to s . 2 select "basic settings" using the rotary selector. 3 touch the ™ symbol. 4 turn the rotary selector to select the required basic setting. 5 touch the % symbol. 6 set the basic s...
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27 -------- time current time setting the clock clock change manual* / automatic automatically changes the clock to daylight- savings time. If automatic: setting the month, day and week for when the time should be changed over. To be set for both summer and winter time. Date format d.M.Y* d/m/y y/m/...
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28 cleaning and maintenance with thorough care and cleaning your appliance will retain its looks and remain in good order. We will explain here how you should care for and clean your appliance correctly. ã risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cookin...
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29 microfibre cloth the honeycomb microfibre cloth is particularly suitable for cleaning sensitive surfaces such as glass, glass ceramic, stainless steel or aluminium (product no. 460770, also available from our online eshop). It removes liquid and greasy deposits in one go. Cleaning programme the c...
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30 descaling aid to keep your appliance in good working order, you have to descale the cooking compartment regularly, especially the area behind the side plate. Depending on water hardness and frequency of use you will need to descale your appliance more often, especially for appliance versions with...
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31 removing slide-in rails you can remove the slide-in rails for cleaning. Detaching the rails 1 place a dish cloth in the cooking compartment to protect the stainless steel against scratches. 2 undo the knurled nuts (figure a). 3 pull away the slide-in rails slightly sideward from the screw and pul...
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32 trouble shooting malfunctions often have simple explanations. Please read the following notes before calling the after-sales service. ã risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty,...
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33 -------- power cut your appliance can bridge a power cut of a few seconds. Operation continues. If the power cut was for a longer period and the appliance was in operation, a message appears in the display. Operation is interrupted. Set the function selector to 0 , then the appliance can be opera...
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34 settings table and tips notes ‒ the specified cooking times are only a recommendation. Actual cooking time is influenced by the quality and temperature of the food, its weight and its thickness. ‒ always preheat the appliance. This ensures you achieve the best cooking results. The specified cooki...
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35 fish ▯ steaming does not dry out fish and its intrinsic taste and texture are preserved very well. ▯ for reasons of hygiene, fish and other critical foods should have a core temperature of at least 62 - 65°c after cooking. This is also the ideal cooking point. ▯ do not salt fish until after cooki...
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36 fish – low-temperature steaming ▯ when steamed at between 70 and 90°c, fish does not overcook and fall apart so easily. This is particularly advantageous for sensitive fish. ▯ the data for the various fish types refers to fillets. ▯ insert the unperforated cooking container in the first level fro...
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37 meat – cooking at higher temperatures ▯ the combination of steam and hot air is the optimum cooking process for many types of meat. In this mode of operation, the cooking compartment is sealed hermetically and moisture prevents the drying-out effect of the conventional hot air oven. Thanks to var...
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38 meat/poultry – low-temperature cooking ▯ vigorously browned meat matures over a longer time at a lower temperature. As a result, the meat evenly becomes gentle pink and extraordinarily juicy apart from a very thin edge. And it is neither necessary to turn the meat nor pour juice over it. ▯ the co...
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39 poultry ▯ the humidity during combined operation prevents drying out which, especially in the case of poultry, is crucial. At the same time, the high temperature lends crispy browning to the surface. The heat transmitted by the hot steam is twice as high as in the case of conventional hot air and...
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40 grilling ▯ use the different grilling modes to further brown dishes. ▯ insert the dish on levels 1 to 3 from below when grilling. ▯ use the different levels for the desired grilling effect. On level 1 from below the grilling effect will be lighter, on level 3 it will be stronger. ▯ if the result ...
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41 side dishes observe the manufacturer's recommendations. Desserts food cooking con- tainer tempera- ture in °c humid- ity in % cooking time in min. Remarks basmati rice (250 g + 500 ml of water) unperforated 100 100 20 - 25 cous-cous (250 g + 250 ml of water) unperforated 100 100 5 - 10 potato gra...
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43 regenerating (reheating) ▯ in the steam oven, you can generate the optimum climate for heating ready-cooked meals without them drying out. Thus, taste and quality are preserved, and meals taste like freshly prepared. ▯ use the "regenerating" mode d to do this. ▯ the data refers to portions for on...
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44 raising dough ▯ the steam oven offers the ideal climate for raising dough and dough mixtures or dough pieces without drying them out. ▯ use the "dough proofing" mode v to do this. ▯ it is not necessary to cover the bowl with a moist cloth. Raising only takes half as much time as it used to. ▯ the...
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45 preserving ▯ in the steam oven, you can preserve fruit and vegetables without much effort. ▯ preserve food which is as fresh as possible. When foods are stored for a relatively long period, their vitamin content is reduced and they ferment and spoil more easily. ▯ use only fruit and vegetables th...
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46 preparing yoghourt ▯ you can prepare your own yoghourt in the steam oven. ▯ heat up pasteurized milk to 90°c on the cooktop to avoid disturbing the yoghourt cultures. Long- life milk (uht milk) does not need heating. (note: if you produce yoghourt with cold milk, this will prolong the maturation ...
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Gaggenau hausgeräte gmbh carl-wery-straße 34 d-81739 münchen www.Gaggenau.Com *9 00 079 63 09 * 90007 96309 e n ( 9 3 0409).