Gaggenau BS 470 Instruction Manual - page 4
4
Risk of scalding!
▯
When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature.
When opening, do not stand too close to
the appliance. Open the appliance door
carefully. Keep children away.
Risk of s calding!
▯
Hot liquid may spill over the sides of
cooking containers when they are removed
from the cooking compartment. Remove
hot cooking containers with care and
always wear oven gloves.
Risk of electric shock!
▯
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock!
▯
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
▯
Penetrating moisture may cause an electric
shock. Do not use any high-pressure
cleaners or steam cleaners.
Risk of electric shock!
▯
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of electric shock!
▯
The insulation of an incompatible meat
probe may be damaged. Only use the meat
probe which is recommended for this
appliance.
Causes of damage
Caution!
–
Do not place anything on the cooking
compartment floor. Do not cover it with aluminium
foil. A build-up of heat could damage the
appliance.
The cooking compartment floor must always be
kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
–
Aluminium foil in the cooking compartment must
not come into contact with the door panel. This
could cause permanent discolouration of the door
panel.
–
We recommend you install a descaling system for
hard mains water. You can inquire with your
waterworks to obtain information about your
mains water.
–
Ovenware must be heat and steam resistant.
Silicone baking tins are not suitable for combined
operation with steam.
–
Use only original accessories in the cooking
compartment. Rusting material (such as serving
platters or knives and forks) can cause corrosion
in the oven interior.
–
Use original small parts (e.g. knurled nuts) only.
Order small parts from our after-sales service if
these should be lost.
–
When steaming with a perforated cooking
container, always insert the baking tray or the
solid cooking container underneath. Dripping
liquid is caught.
–
Do not store moist food in the closed cooking
compartment for long periods. It can lead to
corrosion in the cooking compartment.
–
Salt, spicy sauces (e.g. ketchup or mustard) or
salted dishes (e.g. cured roast) contain chloride
and acids. These corrode the surfaces of
stainless steel. Always remove residues
immediately.
–
Fruit juice may leave stains in the cooking
compartment. Always remove fruit juice
immediately and wipe the cooking compartment
with a moist and dry cloth.
–
The cooking compartment in your appliance is
made of high grade stainless steel. Improper care
can lead to corrosion in the cooking
compartment. Refer to the care and cleaning
instructions in the instruction manual. After every
use, clean the cooking compartment after the
appliance has cooled down. After cleaning, dry
the cooking compartment with the drying
program.
–
Do not detach the door seal. The appliance door
will no longer close properly if the door seal is
damaged. The fronts of adjacent units could be
damaged. Have the door seal replaced.
–
Do not carry or hold the appliance by the door
handle. The door handle cannot support the
weight of the appliance, and could break.