Goldstein E201 Installation procedures manual - page 6
4. OPERATING INSTRUCTIONS
OVEN OPERATION .
1.
Always load the deck of the oven with pans spaced away from each side and
the back of the oven to allow even distribution of heat.
2.
The required temperature for the oven should be set on the thermostat and
the simmerstat should be set at full for the heating of the oven.
When the oven comes up to temperature the simmerstat can be set at a lower
setting between 2 and 3 to allow the elements to oscillate in and out and allow
a gradual increase and decrease in temperature rather than letting the
elements stay in continuous heat until the temperature in the oven is
maintained. The setting of the simmerstat is based on experience and
personal preference of the operator and need not be used for all cooking
operations.
3.
Top elements are often not required in most baking operations and are
generally used for browning and in cooking pizzas.
4.
A damper is located in the control panel and allows the moisture to escape
from the oven and can be closed for sponge and light cake mixture.
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