Holland Grill companion Instruction Manual - Turning Grill Off
BH212 MG-2
MG2-9
COMPANION GRILL OWNERS MANUAL
1. Open lid
2. Turn gas valve knob to “OFF”
3. CAUTION: Do not attempt to re-light without following all lighting instructions
4. Allow grill body to cool at least 30 minutes before attempting to move or transport
FIRST TIME USE
It is important that the grill be lit and allowed to operate at least 30 minutes before any food is placed on it for cooking. Some smoke
may appear during the initial operation of the unit. This is normal. These are preservatives used during the manufacture of some of the
materials. After initial heating, the grill is ready for use. After burning off the grill, open lid and spray the cooking grid with PAM or a
similar product, so food does not stick to the grid.
THIS APPLIANCE IS FOR OUTDOOR USE ONLY AND SHALL NOT BE USED IN A BUILDING, GARAGE OR ANY OTHER
ENCLOSED AREA.
CLEANING
Outside of body – this is stainless steel. It can be cleaned with warm soapy water or any grease-cutting cleaner or stainless steel
cleaner. For heavy baked-on deposits, oven cleaner may be used.
Grid and drip pan – the grid is made of high-quality stainless steel. The grid should be brushed with a brass or stainless steel brush
immediately after removing food, while grill is still warm. The drip pan is also stainless steel and can be cleaned with a flat scraper
such as a putty knife.
NOTE: The drip must be kept clean and free of HEAVY buildup for grill to perform properly and prevent flare-ups. Leaving a minimal
amount of cooking residue on the drip pan is recommended and adds to flavoring during cooking.
Drain pipe – the drip pan drain pipe MUST be kept clean and open for grease to properly drain out while cooking. This is very impor-
tant. A clogged drain pipe may lead to flare-ups. A condition of the “No-Flare” warranty is that the unit must be kept clean for the war-
ranty to remain in effect.
Inside grill – use a grease-cutting cleaner inside the body and flush out with water.
General – this grill, like all equipment will look better, last longer and perform as intended if kept clean and out of the weather when
not in use. Always allow the grill to cool at least 30 minutes before moving or covering. Check to be sure all openings in body are free
of blockages or debris. Make sure there are no objects or materials blocking the openings into the body. Stacks must be in the “UP”
position when using grill.
MOVING INSTRUCTIONS
CAUTION: NEVER MOVE GRILL WITH BURNER LIT!
Transporting grill – make sure gas control knob is “OFF”. Remove LP cylinder from regulator/valve. Remove regulator/valve from grill.
Allow 30 minutes for grill to cool completely. Close lid and secure latch. Place stacks in “down” position.
Fold legs into “up” position. Carry grill by handle.
COOKING INSTRUCTIONS
Allow grill to warm up with lid closed for 20 and 30 minutes before cooking.
Make sure drain pipe is clear of debris or obstructions.
It is important to realize that cooking on a Holland Grill is a different process than you may be used to. To perform properly, the lid
must remain closed at all times while grilling.