Holland Grill companion Instruction Manual - Holland Grilling Time Chart
BH212 MG-2
MG2-12
COMPANION GRILL OWNERS MANUAL
Grilling
Chicken
3 lb. quartered or halves 40-60 minutes total grilling time
Chicken legs or thighs
45 minutes
Pork Chops
1 inch thick
15 minutes each side
Steak
3/4 - 1 inch thick
9 minutes each side
italian Sausage
40 minutes
Pork Sausage
Patty
8 minutes each side
Pork Ribs
45 minutes
Hamburger
Patty
9 minutes each side
Vegetables
All
30-45 minutes total cooking time -- best in covered dish
Biscuits
Canned
9 minutes one side & 5 minutes other side
Smoking
Fish
20 minutes total
NOTE: Remember, the Holland Grill needs to warm up completely. The “HIGH” setting provides a cooking
temperature of approximately 450 degrees F. The “MED” setting provides a cooking temperature of approximately
400 degrees F. The “LOW” setting provides a cooking temperature of approximately 350 degrees F. Use the “MED”
setting with the cooking time shown above. The cooking times shown above are based on 400 degrees F. cooking
temperatures. All grill times are approximate, depending on size, weight and individual taste preferences and ARE-
BASED ON THE “MED” SETTING. Use of the “HIGH” may shorten cooking times. Use of the “LOW” may lengthen
cooking times. Grill lid needs to remain closed at all times during grilling to be accurate with this chart. Each time
grill is opened during the grilling process, increase cooking time by approximately 10 minutes. A time chart in any
cookbook may also be of assistance.
HOLLAND GRILLING TIME CHART
GRILLING INSTRUCTIONS
Fish Grilling: Allow grill to warm up for 15 minutes. Place fish on grill and season to taste. Allow 20-30 minutes total
grilling time, turning at half the grilling time if desired (turning is not necessary).
Chicken Halves or Quarters: Place on grill for 60 minutes. Turn at 30 minutes if desired.
Steak 3/4” - 1” thick: Allow grill to warm for 15 minutes, then place steaks on grill. Allow 6-10 minutes per side. Ten
minutes on each side will produce medium well to well done steaks.
Hamburger: Same as steak.
Ribs: Allow grill to warm for 15 minutes, place ribs on grill. Allow 40-60 minutes grilling time. Turn at half the grilling
time if desired (not necessary). Baste or dip in sauce at any time.
Whole chicken: Allow grill to warm up. Season chicken with Brad's seasoning
mix. Grill for 1 1/2 hours.
Turkey breast: Allow grill to warm up.Grill 10 minutes per pound, or until
internal temperature reaches 170 degrees F.