Jackson Grills JLS550-LP Owner's Manual - page 13
13
Grilling and Rotisserie Cooking:
TOTAL GAS CONSUMPTION:
Total gas consumption per hour, per burner: MODEL JLS700 (ALL):
Main burners:
15,000 Btu/hr. X 4 = 60,000 BTU/hr.
Rear burner:
13,500 Btu/hr. X 1 = 13,500 BTU/hr.
Total Potential Consumption:
= 73,500 BTU/hr.
SAFETY REMINDERS:
Always leak test your grill before use.
NEVER let children operate the grill or play near the grill.
Do not move grill while it is lit or in use.
This grill is for outdoor use ONLY. NEVER use in an enclosed area like a carport, porch, covered patio,
garage, or under a surface that can catch fire.
Do not block the ventilation holes in the four sides of the grill cart; it may affect the combustion
performance of the burner due to insufficient air.
Use your grill at least 12
’’ away from any wall or surface and 10 feet away from objects that may spark
and ignite gas i.e. live electrical appliances, pilot lights of water heaters, etc.
Before using, please ensure that there is a minimum 6 feet clearance to combustibles above the grill.
This grill is designed to use only with either propane or natural gas depending on its configuration; DO
NOT use lava rock, briquettes, charcoal or any other flammable substances with this grill.
NEVER light the burner with lid closed. Unburned propane or natural gas accumulated inside a closed
grill may cause explosions.
Check the burner flames periodically.
Turn off the gas supply when the grill is not in use.
Always turn off the propane cylinder completely and detach from the grill before moving grill.
Locate natural gas hose so that accidental damage due to foot traffic, bicycles etc., is prevented.
FOOD SAFETY:
Always adhere to the following tips to enjoy a safe and healthy outdoor grilling.
Always use hot soapy water to wash hands, surfaces & utensils after processing raw meat.
Always separate the raw meats from done foods to avoid cross contamination
Always use clean utensils to handle the food.
Always cook the meat thoroughly to kill germs. If in doubt, use a use a thermometer to inspect the inner
temperature of the meat, if necessary.
Place all foodstuffs promptly into refrigerator once the meal is over, to prevent spoiling.
1.
GENERAL:
The thickness of the meat will affect the grilling time and results; whether rare, medium, or well done.
The pre-heated temperature of the grill affects grilling time and results.
Defrost meat in the refrigerator overnight. Do not use a microwave, as this dries out the meat.
For best results, use a metal spatula or tongs or a fork to turn the meat (not a fork).
To get the juiciest meats, use appropriate cooking times and temperatures.
Cut off any excess fat from the meat before grilling, as this will prevent flame flare ups.
The hot grids sear the food, caramelizing it for optimal flavor. The longer your grill is the preheated, the
faster the meat will sear.
!WARNING!
Clean your grill often, especially the
grease pan and grease cup. Failure to do
so may cause a grease fire, resulting in
injury or property damage!