La Pavoni PB-16 Instructions For Use Manual

Manual is about: espresso machine

Summary of PB-16

  • Page 1

    Instructions for use model: professional pc-16 pg-16 pb-16 first time operation for first time "out of the box" operation we recommend you clean the inside of your la pavoni machine. Follow the simple procedures below: 1. Fill the boiler (9) with water until the water level reaches the top of the si...

  • Page 3

    Please read all instructions before using your la pavoni before your la pavoni machine is plugged in you must complete steps #1 and #2 ! 1. Remove the boiler cap (3) and fill the boiler (9) with water until the water level reaches the top of the sight glass (5) as pictured in diagram a. 2. After fil...

  • Page 4

    Espresso. If the coffee is too fine or packed to tight the lever will be difficult to lower. On the contrary, if the grind is too coarse, the lever will lower with no resistance at all. When the coffee is correctly packed, the lever can be lowered in a firm, but smooth motion. Insert the filter hand...

  • Page 5

    Coffee sit for more than an hour or so. Buy only a week's worth of beans at a time, keep them in an airtight container in a cool, dark place -- not in the refrigerator or freezer. This minimizes the chance of moisture contamination to the beans. A fresh oily bean will also produce more crema. Decaf ...

  • Page 6

    Making cappuccino with the standard plated arm a. Start with cold milk, whole or 2% low fat milk work best. You may froth milk in any type of container or cup you wish: stainless steel, ceramic or glass. Fill the cup to 3/4 capacity with milk. B. Place the steam tube (12), into the bottom of the cup...

  • Page 7: Hint:

    Caution: both steam tubes will be hot to the touch after use. Use extreme care when removing. A towel is recommended. 5 hint: your la pavoni machine does not have a constant source of water. You should never leave your machine on when not in use. Trouble shooting machine does not maintain pressure •...

  • Page 8: Technical Precautions

    No milk comes through • aerator or tube are clogged with milk. Disassemble aerator. Clean, assemble and replace. Clean out steam tube holes with a straight pin. Milk exits very slowly • check that machine is at proper operating temperature milk exits from top of aerator • make sure top cap of aerato...

  • Page 9: Maintenance

    Your espresso machine is equipped with a manual reset fuse. Should the water level in the sight glass drop below a 1/5 of a tank or if the machine is left on indefinitely, these occurrences may cause the machine to over-heat. If the on/off switch does not light up the fuse may have blown, follow the...

  • Page 10

    Model: professional size: length 11 " - width 7" - height 12" weight: 17 lb. Boiler capacity: 38 oz. Steam delivery: 10 minutes power supply: 110 volt /60 hz heating element: 1000 watt available in the following models: pc-16: chrome base pb-16: copper body/brass base pg-16: brass body/brass boiler ...