La Pavoni PB-16 Instructions For Use Manual - page 5
coffee sit for more than an hour or so. Buy only a week's worth of beans at a time, keep them in an
airtight container in a cool, dark place -- not in the refrigerator or freezer. This minimizes the chance
of moisture contamination to the beans. A fresh oily bean will also produce more crema.
Decaf is typically made from beans of lesser quality, and great decaf espresso is extremely difficult to
achieve. Experiment with different type of blends until you find one that suits your taste.
.
STEAM DELIVERY:
a.
Check the sight glass (5) to ensure that there is sufficient water in the boiler (9).
The lever (l) must be in the down position. The steam knob (4) must be closed.
b.
Wait for the la Pavoni to build up proper pressure as indicated by the pressure gauge
(7) showing a reading in the green zone.
c.
The machine is now ready to deliver steam.
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