La Pavoni PB-16 Instructions For Use Manual - Hint:
CAUTION: BOTH STEAM TUBES WILL BE HOT TO THE TOUCH AFTER USE.
USE EXTREME CARE WHEN REMOVING. A TOWEL IS RECOMMENDED.
5
HINT:
Your la Pavoni machine does not have a constant source of water.
You should
never leave your machine on when not in use.
TROUBLE SHOOTING
MACHINE DOES NOT MAINTAIN PRESSURE
•
Turn the machine on (6). Allow the
machine to reach temperature, green zone
in pressure gauge ( 7 )
•
Bleed air from steam tube (12) by opening
the steam knob (4). After steam has exited,
close steam knob and allow the machine to
reach pressure again
ON-OFF SWITCH DOES NOT LIGHT UP
•
Power cord is not connected
•
The outlet has no power
MACHINE DOES NOT DELIVER STEAM
•
Clean holes on end of the steam tube (12)
•
The machine is not at optimum pressure.
Check reading of the pressure gauge (7)
COFFEE EXITS OUT OF SIDES OF FILTER
HANDLE
•
Filter handle (10) is not properly mounted to
group (11) Clean & replace.
•
Too much coffee in the filters (15)
•
Filter gasket is worn out, service is needed
HANDLE DOES NOT FIT INTO MACHINE
•
Too much coffee in the filter (15)
COFFEE EXITS TOO SLOWLY
•
Coffee grinds are too fine
•
Coffee is packed too tightly
HANDLE IS HARD TO LOWER
•
Coffee is packed too tightly
•
Too much coffee in filter (15)
COFFEE IS NOT PRODUCING CREMA
•
Coffee grind is not fine enough
•
Allow lever (l) to remain raised longer. This
will allow more water to enter grinds.
•
Lower handle with more force so extract
exits more quickly.
•
Not enough coffee in the filter (15)
•
Use fresher coffee.
COFFEE NOT HOT ENOUGH
•
Machine has not reached temperature.
Pressure gauge (7) should be in the green
COFFEE SPRAYED OUT WHEN HANDLE
WAS REMOVED
•
Allow excess coffee to drain out after coffee
delivery. Coffee may be ground too fine
•
Remove handle slowly to allow excess steam
to escape
DIFFICULTY MAKING CAPPUCCINO
•
Use whole milk or 2% low fat milk. Do not
use skim milk. Milk should be cold.
Pressure gauge (7) should be in green zone