Summary of 16147
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Bread maker model 16147 instruction booklet.
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3 lakeland bread maker thank you for choosing the lakeland bread maker. We are sure you will be delighted with the performance and will enjoy many years of making and baking your own delicious homemade bread. An award winning family-owned business we have the same strong values of excellent quality,...
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4 5 safety precautions • carefullyreadalltheinstructionsbeforeusingtheapplianceandkeepinasafeplaceforfuturereference. • alwaysfollowthesesafetycautionswhenusingtheappliancetoavoidpersonalinjuryordamagetothe appliance. This appliance should be used only as described in this instruction book. • makesu...
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6 7 • anextensioncablemaybeusedwithcare.Theelectricalratingofthecableshouldbeatleast as great as the appliance. Do not allow the cable to hang over the edge of the worktop or touch any hot surfaces. • thisappliancecomplieswiththebasicrequirementsofdirectives04/108/ec(electromagnetic compatibility)an...
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8 9 the programmes are as follows: 1. Basic programme time 3 hours kneading, rising and baking normal white or brown bread. 2. French programme time 3 hours 50 minutes kneading, rising and baking with a longer rise time. The bread will have a crisper crust and a lighter texture. 3. Whole-wheat progr...
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10 11 bread will be continued automatically within 10 minutes, even without pressing the start/ stop button. If the interruption time exceeds 10 minutes, the memory cannot be kept and you must discard the ingredients in the bread pan and start again. If the dough has not entered the risingphasewhent...
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12 13 rub a little margarine or butter onto the kneading paddle and position onto the drive shaft. This prevents the dough from sticking to the kneading paddle and assists with removing the paddle from the bread after baking. Select your recipe – it is a good idea to use one of the recipes we have i...
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14 15 delay time this allows you to delay the bread making process for up to 13 hours. Knead two kneads are standard for most settings. The first knead will actually mix the ingredients. Rest these are periods of resting in which the unit will not be active except for the countdown display. Rise the...
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16 17 sweeteners use white or brown sugars, honey, malt extract, golden syrup, maple syrup, molasses or treacle. • sugarandliquidsweetenershelpwiththecolourofthebreadandaddagoldencolourtothecrust. • sugarattractsmoisturewhichimprovesthekeepingqualityofthebread. • sugarprovidesfoodfortheyeast.Itisnot...
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18 19 • onverycolddaysletthewaterfromthetapstandatroomtemperaturefor30minutesbeforeuse. Likewise for ingredients from the fridge. • usealltheingredientsatroomtemperatureandwaterfromcoldunlessstatedotherwiseinthe recipe e.G for the ultra fast programme when you will need to warm the liquid. • addthei...
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20 21 5. Pressthestart/stopbutton. 6 the bread maker will start immediately. 7. When the bread maker beeps 10 times you can add any additional ingredients. 8. The programme will continue until the end and will then beep 10 times to indicate that the bread is ready. 9. Pressthestart/stopbuttonandopen...
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22 23 programme 4 – quick quick bread. Time to make 2 hours 10 minutes ingredient quantity egg 1 medium milk make up to 180ml with the egg oil 2 tablespoons ( 30ml) salt 1 teaspoon strong white bread flour 2 cups ( 320g) soft light brown sugar 4 tablespoons milk powder 2 tablespoons easy blend yeast...
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24 25 programme 6 – gluten-free standard gluten-free loaf: time to make 3 hours 30 minutes use gluten-free bread blend for this recipe. The bread has a dense texture and has a lower rise than ordinary bread. You can add any seeds, nuts or dried fruits to this recipe. Ingredients quantity water 150ml...
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26 27 programme 8 – dough use this programme to make the dough for all sorts of recipes and then bake in the conventional oven. Alternatively, make your bread dough, remove the kneading paddle, reshape the dough adding any additional ingredients and then select the bake programme to bake the recipe ...
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28 29 pitted black olives 10 olive oil for drizzling 1. Put all the ingredients for the base in the machine in the order above. 2. Close the lid. 3. Press menu and select programme 8. 4. Pressstart/stop. 5. Ignore the 10 beeps to indicate that extra ingredients can be added. 6. The programme will co...
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30 31 filling chocolate butter cream ingredient quantity butter, softened 75g icing sugar, sifted 175g chocolate, melted 40g walnut halves 6 1. Cream the butter until soft. 2. Gradually beat in the icing sugar until smooth and creamy. 3. Add the melted chocolate and mix together well. 4. Cut the cak...
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32 33 programme 11 – bake sun-dried tomato, cheese and olive bread time to make dough 1 hour 30 minutes plus 1 hour bake a delicious bread which can be made into sandwiches, served with soup or toasted for bruschetta. First of all make the dough using programme 8 dough ingredients quantity water 180...
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34 35 problem possible cause solution 2. Flat loaf, no rising. •yeast omitted •yeast too old. •liquid too hot. •too much salt added or salt came into contact with yeast. •delay start used – yeast became wet before bread making commenced. •assemble ingredients as listed in recipe. •check use by date ...
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36 37 problem possible cause solution 11. Bread does not slice well and is sticky. •sliced whilst hot. •wrong knife used. •allow bread to cool for at least 30 minutes to allow steam to escape before slicing. •use a good quality bread knife. Crust colour and thickness 12. Dark crust colour, too thick...
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38 39 care and cleaning • unplug the bread maker and allow to cool completely before cleaning. • before the first use and after every use, clean each part thoroughly. • periodically check all parts before reassembly. • do not use metal tools in the non stick bread pan – always use plastic, nylon or ...
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Lakeland alexandra buildings, windermere, cumbria, uk la23 1bq tel: +44(0)15394 88100 www.Lakeland.Co.Uk.