Lakeland 16147 Instruction Booklet - page 10
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• Onverycolddaysletthewaterfromthetapstandatroomtemperaturefor30minutesbeforeuse.
Likewise for ingredients from the fridge.
• Usealltheingredientsatroomtemperatureandwaterfromcoldunlessstatedotherwiseinthe
recipe e.g for the ULTRA FAST programme when you will need to warm the liquid.
• Addtheingredientstothebreadpanintheordersuggestedintherecipe.Keeptheyeastdryand
separate from any other liquids added to the pan, until mixing commences.
• Accuratemeasuringisvitalforasuccessfulloaf.Followeithermetricorimperialmeasurements,do
not mix the two. Use the measuring cup and spoon supplied or use accurate kitchen scales.
• Alwaysusefreshingredients,withintheirusebydate.Perishableingredientssuchasmilk,cheese,
vegetables and fresh fruits may deteriorate, especially in warm conditions. These should only be
used in breads which are made immediately.
• Donotaddtoomuchfatasitformsabarrierbetweentheyeastandflour,slowingdowntheaction
of the yeast, which could give a heavy, dense loaf.
• Cutbutterandotherfatsintosmallpiecesbeforeaddingtothebreadpan.
• Givingthekneadingpaddlealightcoatingofoilmaymakeiteasiertoremoveifitbakes
into the loaf.
Recipes
• TheBreadMakerwillmakea500gloaf.
• Donotexceedthemaximumquantitiesofflour,2¹ ³
/
cups, 375g
• Usethemeasuringcupsandspoonssupplied.Alternatively,ingredientscanbeweighedusingyour
kitchen scales.
• Followquantitiesaccurately.
• Therecipechartsshowthesequencetheingredientsareaddedtothebreadpan.
• Thereisarecipeforeachprogramme.
Packet bread mixes
You can use packet bread mixes in your bread maker. The pack should give instructions for use.
Make sure you do not exceed the maximum amount the bread maker can handle.
Do not use bread mixes with TIME DELAY as you cannot separate the yeast from the liquid.
PROGRAMME 1 – BASIC
Basic Bread. Time to make 3 hours
This is an excellent basic loaf. You can enrich the bread by adding an egg which will give a
delicious flavour. When using egg, remember to include this in the total liquid quantity so;
Put the egg in the measuring cup and top up to 180ml with water.
You can add extra ingredients to this basic bread such as nuts, herbs, sun dried tomatoes, olives
etc. (See page 13. Adding additional flavourings and ingredients.)
Ingredient
Quantity
Water
180ml
Oil
1 tablespoon (15ml)
Salt
1 teaspoon
Strong white bread flour
2 cups (320g)
Caster sugar
1 tablespoon
Milk powder
1 tablespoon
Easy blend yeast
1 teaspoon
Variations – you can add any of these ingredients to the basic bread;
Ingredient
Quantity
Nuts e.g. walnuts
25g
Poppy seeds
15g
Cheese, grated
50g
Sun dried tomatoes, chopped
25g
Olives. Cut into pieces
25g
Seeds
25g
1. Put all the ingredients in the order above into the bread pan.
2. Close the lid.
3. The display screen will show 1, 3:00 which is the default setting. This is also the BASIC
programme so you do not need to press the MENU button.
4. Press COLOUR to select the crust – LIGHT, MEDIUM or DARK.