Lakeland 16147 Instruction Booklet - page 12
22
23
Programme 4 – QUICK
Quick bread. Time to make 2 hours 10 minutes
Ingredient
Quantity
Egg
1 medium
Milk
Make up to 180ml with the egg
Oil
2 tablespoons ( 30ml)
Salt
1 teaspoon
Strong white bread flour
2 cups ( 320g)
Soft light brown sugar
4 tablespoons
Milk powder
2 tablespoons
Easy blend yeast
2 teaspoons
1. Crack the egg into the measuring cup and make up to 180ml, 6½ fl oz with the milk
2. Put the ingredients into the bread pan in the order above.
3. Close the lid.
4. Press MENU and select programme 4
5. Press COLOUR and select LIGHT, MEDIUM or DARK.
6. PressSTART/STOP.
7. When the Bread Maker beeps 10 times you can add any additional ingredients.
8. The programme will continue until the end and will then beep again 10 times to indicate that
the bread is ready.
9. PressSTART/STOPandopenthelid.
10. Remove the loaf from the bread pan and leave to cool.
Programme 5 – SWEET
Cranberry, Almond and Pecan Bread. Time to make 2 hours 55 minutes
A delicious bread which is ideal for a weekend breakfast treat.
Ingredient
Quantity
Water
150ml
Natural plain yoghurt
100ml
Salt
½ teaspoon
Strong white bread flour
2¹ ³
/
cups (375g)
Ground almonds
3 tablespoons
Caster sugar
3 tablespoons
Easy blend yeast
1 teaspoon
Pecan nuts, coarsely chopped
50g
Dried cranberries,
75g
A little warmed honey for brushing
1. Put the ingredients, except the pecan nuts and cranberries, into the bread pan in the order above.
2. Close the lid.
3. Press MENU and select programme 5
4. Press COLOUR and select LIGHT, MEDIUM or DARK.
5. PressSTART/STOP.
6. When the Bread Maker beeps 10 times open the lid and add the pecans and cranberries.
7. The programme will continue until the end and will beep again 10 times to indicate that the
bread is ready.
8. PressSTART/STOPandopenthelid.
9. Remove the loaf from the bread pan and leave to cool.
10. Brush the top of the loaf with warmed honey to finish.