Landmann Atracto Assembly And Operating Manual - page 12
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Cleaning
Barbecue
Danger: Risk of burning when cleaning
the hot barbecue
Some parts of the barbecue can become very hot.
Allow the barbecue to cool down sufficiently
before cleaning it. Wear protective gloves.
Caution: The spark plugs on the burners
can bend
The spark plugs on the burner can be bent or may
snap off during cleaning of the burner areas. The
gas in the burner will not ignite in this case. For
this reason clean the areas around the burners
with particular care. Do not use a brush to clean
the burner.
To make sure that you have many years of enjoyment
with your barbecue you should always clean it after
use - after making sure that all the parts have cooled
down - with detergent, a brush and a cloth. This will
be much harder to do later, once the soiling has dried.
Gas system
The gas outlet nozzles on the adjusters (underneath
the front panel) can be cleaned with a pin if neces-
sary.
Warning: Risk of fire and explosion
All other parts through which gas is transferred
should only be cleaned by an expert.
Never dismantle the adjusting elements!
Maintenance
The barbecue is maintenance free. Nevertheless, you
should check it at regular intervals. The intervals
depend on how often the barbecue is used and the
environmental conditions to which it is exposed.
Barbecue
• Inspect the burners for any dirt and blockages.
Make sure that both of the side air inlets are clear
on each burner hose. If necessary clean the open-
ings, for example, with a pipe cleaner.
• A contaminated burner can impair the perform-
ance of the barbecue and lead to the gas igniting
dangerously outside the burner.
Check to ensure that all parts of the barbecue are
present and assembled (visual check).
• Check to ensure that all connections are present
and securely fastened. Tighten if necessary.
Gas system
The gas system needs to be checked every time a gas
cylinder is connected (see chapter "Connecting and
disconnecting the gas cylinder“).
If necessary, ensure that you replace the hose to com-
ply with the national requirements.
The pressure regulator must be replaced with a
new unit after 10 years. The year of manufacturer is
printed on the pressure regulator.
Environmental information
and disposal measures
Pay attention to cleanliness when handling the bar-
becue.
To dispose of the barbecue properly, disassemble it
into its individual parts. Recycle the metal and plastic
components.
Observe the local regulations.