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Magic Chef
Oven
9522WUA
Owner's Manual

Magic Chef 9522WUA Owner's Manual

Manual is about: 24-inch Electric Wall Oven with Time-Of-Day Clock and Timer

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8112P322-60

(02-99-00)

TABLE OF CONTENTS

IMPORTANT SAFETY INSTRUCTIONS

2-3

. . . . . . . . .

CLOCK AND TIMER

. . . . . . . . . . . . . . . . . . . . . . . . . . . .

USING YOUR OVEN

5-10

. . . . . . . . . . . . . . . . . . . . . . . . .

Oven characteristics

. . . . . . . . . . . . . . . . . . . . . . . . . . .

Fan

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven indicator light

. . . . . . . . . . . . . . . . . . . . . . . . . . . .

Use of aluminum foil

. . . . . . . . . . . . . . . . . . . . . . . . . . .

Preheating

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven controls

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

How to set oven controls

. . . . . . . . . . . . . . . . . . . . . . .

Double wall oven - lower oven

. . . . . . . . . . . . . . . . . .

Oven racks

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Baking tips

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Roasting tips

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Common baking problems chart

. . . . . . . . . . . . . . . . .

Broil tips and broil chart

. . . . . . . . . . . . . . . . . . . . . . .

CONTINUOUS CLEANING OVEN

. . . . . . . . . . . . . . . .

CARE AND CLEANING CHART

. . . . . . . . . . . . . . . . .

MAINTENANCE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven door

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven light

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven vent

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven window

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SERVICE

14-15

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Troubleshooting chart

14-15

. . . . . . . . . . . . . . . . . . . . . .

WARRANTY

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

24-inch Electric Wall Oven

with

Time-Of-Day Clock and Timer

Owner’s Guide

Model Number:

Serial Number:

Date of Purchase:

INSTALLER

Please leave

this manual with this appliance.

CONSUMER

To save you

time, energy and money, read

and keep this manual for future

reference.

Model and serial numbers are on the rating plate located on the front oven

frame for single wall ovens. For double wall ovens, the rating plate is

located on the front oven frame of the lower oven. Open the oven door to

see the rating plate.

FOR CUSTOMER ASSISTANCE CALL

1-800-688-9900 USA

1-800-688-2002 Canada

8112P322-60

A/01/06

1 2 3 4 5 6 7 Next › »

Summary of 9522WUA

Page 1
8112p322-60 (02-99-00) table of contents important safety instructions 2-3 . . . . . . . . . Clock and timer 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . Using your oven 5-10 . . . . . . . . . . . . . . . . . . . . . . . . . Oven characteristics 5 . . . . . . . . . . . . . . . . . . . ....
Page 2: Thank You
Important safety instructions 2 thank you . . . For purchasing our cooking appliance. To help you obtain the maximum in cooking satisfaction, we offer these suggestions: . Read this manual before using the appliance. . Review all safety and caution instructions. . Review the troubleshooting chart on...
Page 3
Important safety instructions 3 child safety never leave children alone or unsupervised in area where appliance is in use or is still hot. Never allow children to sit or stand on any part of the appliance as they could be injured or burned. Caution: never store items of interest to children in cabin...
Page 4: Clock And Timer
Clock and timer 4 the display will flash when the appliance is first connected to power or if power is interrupted. The display will stop flashing once the time-of-day clock has been set. Clock timer b y time-of-day clock the display will flash when electrical power is first supplied to the applianc...
Page 5: Using Your Oven
Using your oven 5 s be sure all packing material is removed from oven before turning on. S do not use oven for storing food or cookware. S many aerosol-type spray cans are explosive when exposed to heat and may be highly flammable. Avoid their use or storage near the oven. S allow steam and hot air ...
Page 6: Using Your Oven
Using your oven 6 oven controls the oven temperature knob is marked “upper oven” for double ovens and “oven & broiler” for single wall ovens. This knob is used to select and maintain the oven temperature. Always turn this knob just to the desired temperature not to a higher temperature and then back...
Page 7: Using Your Oven
Using your oven 7 rack positions the two oven racks are designed with a lock-stop position to keep the racks from coming completely out of the oven. Do not attempt to change the rack positions when the oven is hot. To remove: be sure the rack is cool. Pull the rack straight out to the lock-stop posi...
Page 8: Using Your Oven
Using your oven 8 baking tips use a reliable recipe and accurately measure fresh ingredients. Carefully follow directions for oven temperature and cooking time. Preheat oven if recommended. Use the correct rack position. Baking results may be affected if the wrong rack position is used. S top browni...
Page 9: Using Your Oven
Using your oven 9 common baking problems and why they happen problem cakes are uneven. • pans too close or touching each other or oven walls. • batter uneven in pans. • temperature set too low or baking time too short. • oven not level. • undermixing. • too much liquid. Possible causes cake high in ...
Page 10: Using Your Oven
Using your oven 10 broiling broiling is a method of cooking tender meats by direct heat. The cooking time is determined by the distance between the meat and the broil element, the desired degree of doneness and the thickness of the meat. (note: on double oven wall ovens, only the upper oven can be u...
Page 11: Continuous Cleaning Oven
Continuous cleaning oven 11 note: the oven door liner is porcelain enamel. For cleaning instructions, refer to the cleaning chart on page 12. What is the continuous cleaning oven? The finish of the continuous cleaning oven is identified by its dark gray color, white stipple and rough, porous texture...
Page 12: Care And Cleaning
Care and cleaning 12 many different cleaning agents are recommended for the various parts of the wall oven. The following brands may help you to make an appropriate selection: mild abrasive cleaners (bon ami, cameo, soft scrub, comet or ajax); mild liquid sprays (fantastik, formula 409); glass clean...
Page 13: Maintenance
Maintenance 13 oven door s warning: never place excessive weight on or stand on an open oven door. This could cause the range to tip over, break the door, or injure the user. S never place fingers between hinge and front oven frame. Hinge arms are spring mounted. If accidently hit, the hinge will sl...
Page 14: Service
Service 14 s do not attempt to service this appliance yourself unless directed to do so in this manual or the chart below. Refer all other servicing to a qualified servicer or call us at 1-800-688-9900. S locate and mark circuit breaker or fuse. Never replace a blown fuse or reset a circuit breaker ...
Page 15: Service
Service 15 strong odor or light smoke when oven is turned on. 1. This is normal for a new oven and will disappear after a few uses. Turning on a ventilation fan will help remove the smoke and/or odor. 1. “burning off” of manufacturing oils or insulation. Oven light does not turn on. 1. Check or repl...
Page 16: Warranty & Service
Warranty limited one year warranty - parts and labor for one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge. Canadian residents the above warranties only cover an appliance installed in canada that has been certifi...