Magic Chef 9522WUA Owner's Manual - Using Your Oven
USING YOUR OVEN
6
OVEN CONTROLS
The Oven Temperature knob is marked “UPPER OVEN”
for double ovens and “OVEN & BROILER” for single wall
ovens. This knob is used to select and maintain the oven
temperature.
Always turn this knob just TO the desired temperature not
to a higher temperature and then back. This allows for
more precise oven temperatures and is especially
important if the oven is being set for a critical baking
operation. Turn this knob to OFF whenever the oven is not
in use.
BROIL
BAKE
SELECTOR
KNOB
BROIL
OVEN TEMPERATURE
KNOB
The Selector knob determines the type of oven operation.
Turn this knob to the desired setting. Each setting is
identified by an indent (stop) and a “click” sound. (Note:
The lower oven for double wall oven models does not
have a Selector knob.)
HOW TO SET THE OVEN
To turn the oven on, both the Oven Temperature and
Selector knobs must be set. The oven will not operate if
the Selector knob is left in the OFF position. To turn the
oven off, turn both knobs to the OFF position.
To set the oven for baking or roasting:
1. When cool, place the oven rack in the desired rack
position.
2. Turn the Oven Temperature knob to the desired
temperature and the Selector knob to BAKE.
3. Allow the oven to preheat for 10 to 15 minutes. The
indicator light, located below the knob, will turn off when
the oven reaches the preset temperature.
4. Place the food in the center of the oven, allowing a
minimum of two inches between the utensil and the
oven walls.
5. Check the food for doneness at the minimum time in
the recipe. Cook longer if necessary.
6. Remove food from the oven and turn the Oven
Temperature knob and Selector knob to OFF.
DOUBLE WALL OVEN -- LOWER OVEN
The lower oven is equipped with only a bake element. For
best results, use the upper oven for delicate cooking such
as cakes, cookies, biscuits, or pies. Use either oven for
non-critical type of cooking such as meats or casseroles.
Broiling is done in the upper oven.
To set the lower oven for baking or roasting:
1. When cool, place the oven rack in the desired rack
position.
2. Turn the LOWER OVEN knob to the desired
temperature setting. (Note: The Selector knob is not
used with the lower oven.)
3. Allow the oven to preheat for 10 to 15 minutes. The
indicator light, located below the knob, will turn off when
the oven reaches the preset temperature.
4. Place the food in the center of the oven, allowing a
minimum of two inches between the utensil and the
oven walls.
5. Check the food for doneness at the minimum time.
Cook longer if necessary.
6. Remove food from the oven and turn the LOWER
OVEN knob to OFF.