Magic Chef 9522WUA Owner's Manual - Using Your Oven
USING YOUR OVEN
7
RACK POSITIONS
The two oven racks are designed with a lock-stop position
to keep the racks from coming completely out of the oven.
Do not attempt to change the rack positions when the
oven is hot.
To remove: Be sure the rack is cool. Pull the rack straight
out to the lock-stop position. Tilt the front of the rack up
and continue pulling the rack out of the oven.
To replace: Place the rack on the rack supports. Tilt the
front end up and slide it back until it clears the lock-stop
position. Lower the front and slide the rack straight in. Pull
the rack out to the lock-stop position to be sure it is
positioned correctly. Then return it to its normal positon.
Hints:
For optimum baking results of cakes, cookies or biscuits,
bake on one rack. Position rack so food is in the center of
the oven. Allow 2 inches between the edge of the utensil
and the oven walls or adjacent utensils.
If cooking on two racks, stagger pans so one is not
directly over the other. Use rack positions 2 and 4, or 1
and 4, depending on baking results, when cooking on two
racks. Use racks 1 and 4 when using two cookie sheets.
Never place two cookie sheets on one rack and never
place aluminum foil or pans directly on the oven
bottom.
Rack Positions:
~
}
|
{
Rack 4 (top of oven) used for two-rack cooking.
Rack 3 used for two-rack baking or most broiling.
Rack 2 used for most one-rack baking of cookies or
biscuits on a cookie sheet; baking cakes, bundt cakes or
breads; two-rack baking; roasting meats; cooking larger
food; or, broiling thicker items such as split chicken
halves.
Rack 1 used for roasting turkey, baking angel food cake,
pie shells, frozen pies, souffles or bread.