Magic Chef 9522WUA Owner's Manual - Service
SERVICE
14
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Do not attempt to service this appliance yourself
unless directed to do so in this manual or the
chart below. Refer all other servicing to a
qualified servicer or call us at 1-800-688-9900.
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Locate and mark circuit breaker or fuse. Never
replace a blown fuse or reset a circuit breaker
until you know what caused the problem. Always
replace a blown fuse with one of the correct
amperage, do not use a substitute.
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Always disconnect power to unit before any
servicing by tripping circuit breaker to the OFF
position or by removing the fuse.
CAUTION
PROBLEM
Part or all of
appliance does not
operate.
SUGGESTED CORRECTIONS
1. Check to be sure plug is securely inserted into
wall receptacle.
2. Check or re-set circuit breaker. Check or replace
fuse.
3. Wait until power has been restored.
4. See pages 6 and 10 for setting oven control.
1.Check to be sure plug is securely inserted into wall
receptacle.
2.Check or re-set circuit breaker. Check or replace
fuse.
3.Wait until power has been restored.
4.See pages 6 and 10 for setting oven control.
5.Set oven to temperature recommended in recipe.
6.Have authorized servicer replace part.
1.Wall oven is disconnected from
power or is loosely connected to
power.
2.Tripped circuit breaker or blown fuse.
3.Power supply has been interrupted.
4.Oven controls not set properly.
5.Oven was not set to correct
temperature.
6.Defective part.
Oven elements fail to
operate or heat food.
TROUBLESHOOTING CHART
(Continued next page)
1. See page 5.
1. Oven seems hotter or cooler than
your previous oven.
Baking results differ
from previous oven.
NOTE: Oven temperatures may vary between the new and the old oven. As ovens age, the
oven temperature often “drifts” and may become hotter or cooler. Also, newer ovens may
operate differently from older ovens. You should expect some differences in baking results.
Baking results are
not what you
expected.
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Uneven browning
(too dark on top or
bottom).
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Underdone or
overdone.
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Browning is too
dark or light.
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Cake is not level.
1. Select correct oven temperature. When baking,
always preheat oven before adding food.
2. See page 6.
3. See rack placement on page 7.
4. Dark pans produce dark browning. Select shiny
aluminum pans or reduce the oven temperature
by 25°F. See page 8.
5. Never use foil to cover an oven rack. Place a
small piece of foil on the rack below the rack
holding the pan. See page 5.
6. Stagger pans on rack. Allow 1 to 2-inches
between pans and oven walls.
7. Select recipes from reliable sources. Read and
carefully follow instructions and do not substitute
ingredients.
8. See page 13 for information on oven vent.
9. See page 13 for instructions on replacing door.
1. Oven is too hot or too cool.
2. Selected BROIL rather than BAKE.
3. Food not positioned correctly in
oven.
4. Used incorrect pan.
5. Used aluminum foil incorrectly.
6. Oven rack was crowded with pans.
7. Used unreliable recipe or did not
follow recipe.
8. Oven vent was blocked.
9. Door is not correctly installed.
POSSIBLE CAUSES
1. Wall oven is disconnected from
power or is loosely connected to
power.
2. Tripped circuit breaker or blown fuse.
3. Power supply has been interrupted.
4. Oven controls not set properly.