Northern Industrial Tools 24948 Owner's Manual - page 3
IMPORTANT SAFETY CONSIDERATIONS
OPERATING INSTRUCTIONS
Before using the slicer for the first time, please make sure to read carefully and thoroughly
through these operating instructions and the safety advice and familiarize yourself completely
with the functions of the device. You will find it useful to refer to the pages illustrating the slicer
and its operation. Be careful to keep this manual and if necessary pass it on to a third party.
INTENDED USE
This device is intended exclusively for slicing normal household foods. The food to be sliced
must be thawed, unpacked and free from bones before it can be sliced in the device. Any
other use or modification to the equipment shall be considered as improper use and could
give rise to considerable dangers.
FOOD SLICER
USE AND CARE
Do not modify the Food Slicer in any way. Unauthorized modification may impair
the function and/or safety and could affect the life of the equipment. There are specific
applications for which the Food Slicer was designed.
Always check of damaged or worn out parts before using the Food Slicer.
Broken parts will affect the Food Slicer operation. Replace or repair damaged or worn
parts immediately.
Store idle Food Slicer. WhenFood Sliceris not in use, store it in a secure place out
of the reach of children. Inspect it for good working condition prior to storage and
before re-use.
IMPORTANT SAFETY RULES
1. The slicer must be connected to a 110–120V AC electricity supply only.
2. Always pull the plug out of the socket before you clean the slicer or when you have
finished using it. To disconnect the device from the electricity supply, never pull the plug
out using the power cord, always pull directly on the plug.
3. Indoor use only. Never immerse the device in water and do not expose the device to rain
or moisture. If the device should fall into water, first pull the plug out of the socket and
only then remove the device from the water. Afterwards have the slicer examined by an
authorized service center before you use it again.
4. Do not use the slicer if your hands are wet or if you are standing on a wet floor. Do not
use the slicer if it is wet or moist.
5. The slicer is designed exclusively for domestic use and not for commercial purposes.
6. Set up and store the slicer out of reach of children
7. Do not leave the slicer unattended.
8. Always ensure that the slicer is safely set up or installed before you start to use it
9. The slicer should always be used with the sliding feed table and piece holder in position,
unless this is not possible due to the size or shape of the food. Do not use the slicer to
slice through bones or deep-frozen food.
10. Do not use the slicer if it is damaged in any way. Have the slicer immediately repaired at