Northern Industrial Tools 24948 Owner's Manual - page 4
an authorized service center.
11. Use the slicer with the supplied accessories only.
12. No claims under the warranty or liability for damages will be accepted if they result from
improper or incorrect use of the slicer.
13. Switch off the slicer before removing knife or approaching it during use.
14. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard.
OPERATING THE SLICER
BEFORE FIRST USE
Take the slicer carefully out of its packaging. Remove all the packaging material and keep it
together with the packaging. Clean the slicer before it comes into contact with any food (refer
to the Cleaning section of this manual for additional information.)
SETTING UP THE SLICER
1. Never set the slicer up on a hot surface or near an open flame.
2. Make sure that the power cord does not pass over hot or sharp edged objects.
3. Do not allow the mains lead to become kinked or trapped and do not wind it around the
slicer.
Set up the slicer on a flat, non-slip surface close to an electrical socket
Unwind the required length of mains lead, inset the plug into the mains socket
Push the piece holder on to the sliding feed table
SLICING
1.
WARNING:
Never touch the blade when the slicer is operating! Danger of injury!
2. Always use the piece holder when possible. Press the piece of food to be sliced forward
using the piece holder.
3. Use the slicer only for slicing normal household foods.
4. Never use the slicer for more than 10 minutes continuously.
5. The cutting blade continues to rotate after the slicer has been switched off.
6. For reasons of safety, the slice thickness must be returned to the “ 0” setting after use.
RUNNING THE SLICER
Pushing the switch to “ON” causes the cutting blade to run. Stopping continuous operation:
Move the switch quickly into the “ OFF” position and wait until the cutting blade comes to a
complete standstill.
SETTING THE SLICE THICKNESS
The slice thickness can be set to between 0 and approx.12mm (1/2in.). Set the required slice
thickness using the knob. For safety reasons the blade is covered when it is placed in
setting ”0”.
Place the food to be sliced on the sliding feed table. Press the food to be sliced with the piece
holder (5) lightly against the food support plate (8). Switch the device on and, whilst lightly
pressing the food to be sliced forward, guide it along the cutting blade (3). After using the
slicer always set the food support plate into the “0” setting so that the sharp blade is covered.