Northern Industrial Tools 24948 Owner's Manual - page 5
The cutting blade (5) is ideally suitable for cutting wafer-thin slices of cold cuts of boiled ham.
To safeguard your fingers always use the sliding feed table (4) and the piece holder (5)
(except perhaps when slicing large pieces of food).
Cleaning
1. Before starting to clean the slicer, switch it off, pull the plug out of the outlet and set the
food support plate into the “0” setting.
2. Do not immerse the slicer in water.
3. Danger of injury: the cutting blade is very sharp!
It is necessary to clean the slicer at regular intervals as perishable food scraps could
accumulate on the slicer or behind the cutting blade. Remove the piece holder and clean it in
warm water and dish soap.
Clean the housing behind the blade with a dry cloth or a soft brush.
DIAGRAM & PARTS LIST
3
6
1
5
8
4
2
7