Oce im3512 Operation Manual - 2-7
SENDING AN IMAGE
2-7
6
Touch the [SEND SETTINGS] key.
7
Touch the [SUBJECT] key.
The subject selection
screen appears. The list
of subjects that were
registered on the Web
page is displayed.
8
Select the desired subject or input the
subject.
To select among the
displayed subjects,
touch the desired
subject. The selected
subject will become
highlighted. If you made
a mistake, touch the
correct key. The
highlighting will move to the new key.
To enter the subject directly, touch the [DIRECT
ENTRY] key and enter the subject.
The selected or entered subject will be the subject
of the e-mail.
9
Touch the [OK] key.
10
Touch the [FILE NAME] key.
The file name selection
screen appears. The list
of file names that were
registered on the Web
page is displayed.
11
Select the desired file name or input the file
name.
To select among the
displayed file names,
touch the desired file
name. The selected file
name will become
highlighted. If you made
a mistake, touch the
correct key. The
highlighting will move to the new key.
To enter the file name directly, touch the [DIRECT
ENTRY] key and enter the file name.
The selected or entered file name will be the name
of the file attached to the e-mail.
12
Touch the [OK] key.
13
Touch the [OK] key.
14
Touch the [ADDRESS BOOK] key.
The address book
screen appears.
NOTES
● You can skip the send settings (Proceed to step
14). If you skip these settings, the subject and the
file name that were set on the Web page will
automatically be used for transmission.
● Store the subject name and file name in [Network
Scanning] in [Image Send Management] in the
Web pages. Up to 30 subjects and file names can
be stored. You can input the subject and the file
name directly using the procedure from the next
step on.
ADDRESS ENTRY
SEND SETTINGS
SUBJECT
SEND SETTINGS
FILE NAME
PRE-SET
No.01 Sub:schedule coordinati
No.02 Monthly schedule
No.03 Sub:Minutes of planning
RESEND
CANCEL
OK
1/5
DIRECT ENTRY
SUBJECT
Sub:schedu
SEND SETTINGS
FILE NAME
PRE-SET
No.01 Material for planning
No.02 Minutes of regular brie
No.03 Overtime management lis
OK
1/5
RESEND
CANCEL
OK
ADDRESS BOOK
INTERNET-FAX
SPECIAL MODES
ADDRESS REVIEW
RESEND
MODE SWITCH