Rangemaster Classic 90 Gas User Manual - page 5

5

The Griddle

1 

The griddle fi ts a single pan support, front to back. 

It is designed for cooking food on directly. Don’t use 

pans of any kind on it. The griddle surface is non-

stick and metal cooking utensils (e.g. spatulas) will 

damage the surface. Use heat resistant plastic or 

wooden utensils.

2 

Don’t put it crossways - it will not fi t properly and will 

be unstable.

Don’t put it on the Wok burner - it is not designed to 

fi t the Wok burner pan support.

3 

Position the griddle over the hotplate burners 

resting on the pan support. The griddle can be 

lightly brushed with cooking oil before use. Light the 

hotplate burners. Adjust the fl ame heights to suit.

4 

Preheat the griddle for a maximum of 5 minutes 

before adding food. Leaving it longer may cause 

damage. You can reduce the heat by turning the 

control knobs towards the lower position (marked 

with the small fl ame symbol).

5 

Always leave space around the griddle for the 

gases to escape. Never fi t two griddles side by side. 

Large pans should also be spaced well apart. The 

maximum pan base diameter is 250mm.

Use the following heat settings as a guide for 

griddle cooking.

High/medium:

Drop scones, Bacon, Chops, Steak, Burgers.

Medium/low:

Potato cakes, Eggs, Fish cakes.

Experience will soon familiarise you with the 

correct setting to use for cooking.

After cooking allow the griddle to cool before 

cleaning.