Rangemaster Classic 90 Gas User Manual - page 8

8

•  To reduce fat splashing when you add 

vegetables to hot fat around a roast, dry them 

thoroughly or brush lightly with cooking oil.

•  Where dishes may boil and spill over during 

cooking, place them on a baking tray. 

The oven is protected by a safety cut off, which 

reduces the supply of gas to the oven if the 

fl ames go out, e.g. an interruption to the mains 

supply.

•  Plates can be warmed in the oven on the ‘S’ 

setting. The ‘S’ setting can be used to keep 

foods hot for 3-4 hours after ‘normal’ cooking, 

without drying out or overbrowning.

•  The Cook & Clean oven liners (see Cleaning 

your cooker) work better when fat splashes 

are avoided. Cover meat when cooking.

•  Suffi cient heat rises out of the oven 

while cooking to warm plates in the grill 

compartment.

•  If you want to brown the base of a pastry dish, 

preheat the baking tray for 15 minutes before 

placing the dish in the centre of the tray.

The Main Oven shelves

the shelf guard should be at the back pointing upwards

The oven shelves can be easily removed and 

refi tted.

Pull the shelf forward 

until the back of the 

shelf is stopped by the 

shelf stop bumps in the 

oven sides.

Lift up the front of the 

shelf so the back of the 

shelf will pass under 

the shelf stop and then 

pull the shelf forward.

To refi t the shelf, line up the shelf with a groove 

in the oven side and push the shelf back until 

the ends hit the shelf stop. Lift up the front so the 

shelf ends clear the shelf stops, and then lower 

the front so that the shelf is level and push it fully 

back.

The Handyrack

The maximum weight that can be held by the 

Handyrack is 5.5kg (12lb). It should only be used 

with the supplied meat tin, which is designed 

to fi t the Handyrack. Any other vessel could be 

unstable.

The Handyrack fi ts to the left hand oven door 

only. Food cooking on it is easy to attend to, 

because it’s accessible when the door is open. It 

can be fi tted at two different heights. One of the 

oven shelves must be removed and the other 

positioned to suit.

When the Handyrack is used in its highest 

position, other dishes can be cooked on the 

bottom shelf position of the oven or standing on 

the base of the oven

When the Handyrack is used in its lowest 

position, other dishes can be cooked on the 

second shelf position of the oven or standing on 

the base of the oven.