Salton EX1222 Instruction booklet - Making Cappuccino
MAKING CAPPUCCINO
Cappuccino is prepared by topping Espresso coffee with frothy steamed milk.
1. Fill a narrow pitcher half full with fresh, cold milk (the colder the better).
Low fat or skim milk works best.
2. Follow steps above for making Espresso.
3. As soon as the Espresso starts to flow into the Carafe, slowly turn the
Steam Control Dial to the Steam setting.
4. Place the tip of the Rubber Frothing Nozzle just below the surface of the
milk to produce the best froth and avoid splattering.
5. Once the milk has been frothed, turn the Steam Control Knob clockwise
back to the Off position and the Espresso will continue to flow into the
carafe. IMPORTANT: After the Espresso has stopped flowing into the
carafe, turn the Steam Control Knob back to the steam position for a few
seconds to expel any milk remnants from the Steam Tube.
6. Turn the appliance Off by pressing the Espresso/Cappuccino On/Off Button.
7. Pour espresso into cups. Spoon frothed milk onto the Espresso and add hot
milk to fill the cup. Sprinkle with cinnamon, nutmeg or chocolate.
8. IMPORTANT: Before removing the Boiler Cap or Filter Holder slowly open
the Steam Control Knob to relieve any pressure left in the Boiler. To remove
the Filter Holder move the handle to the left and lower. Hold the Metal
Filter in place by pushing the Filter Holder Lock onto the rim of the Metal
Filter. Coffee can now be tapped out while the Metal Filter is held in place.
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Booklet_EX1222_ENG_Salton Booklet 3/28/12 1:44 PM Page 7