Salton EX1222 Instruction booklet - Descaling
DESCALING
Over a period of time, minerals and calcium found in water will accumulate in
your 3-in-1 Coffee Centre and affect its operation. The appliance should be
cleaned approximately every six months, depending on water conditions. Use
distilled vinegar in the following manner to remove the mineral deposits.
Espresso Boiler
1. Make sure the appliance has cooled completely and both switches are in
the “Off” position.
2. Unscrew the Boiler Cap.
3. Fill the Espresso Carafe to the 4 level marking with white vinegar and pour
into the Boiler.
4. Close the Boiler Cap securely by turning it clockwise.
5. The Espresso Filter and the Filter Holder should be inserted until securely
locked into position.
6. Place the Espresso Carafe on the Drip Tray.
7. Plug into a wall outlet and press the Espresso/Cappuccino 'On/Off' Button.
8. Let the whole quantity of vinegar run through the machine, then turn the
appliance off.
9. IMPORTANT: Turn the Steam Control Knob to the steam position
(steam cloud symbol) to relieve the pressure before removing the
Filter Holder or the Boiler Cap.
10. Repeat the above steps twice using cold water to rinse away any residual
vinegar.
Filter Coffee System
1. Fill the Filter Coffee Carafe with equal parts of white vinegar and cold
water.
2. Open the Lid of the Water Reservoir and pour in the vinegar/water solution.
Close the Lid.
3. Place the Carafe on the Keep Warm Plate, making sure it is securely in
position.
4. Press the Filter Coffee 'On/Off' Switch to the On position.
5. Let the whole quantity of the vinegar/water solution run through the
machine, then turn the appliance off.
6. Repeat the above steps twice using cold water to rinse away any
residual vinegar.
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Booklet_EX1222_ENG_Salton Booklet 3/28/12 1:44 PM Page 9