Salute Superior Super Blender Owner's Manual - page 4
Preparation time: 4 mins Quantity: 1 Litre (4 cups)
Ingredients:
4 cups boiling water
1 medium size carrot (cut into 2 pieces)
1 stick of celery (with leaves to taste)
1 spring onion
Vegetable or chicken stock to taste
1 Tomato
1 baby marrow
½ small red pepper (optional)
Starch: Cooked chickpeas, lentils, potatoes or
rice (optional)
Method:
Place two of the four cups of water into the Saluté
jug together with all the ingredients (except starch) in
the order listed above and secure the two-part lid.
Safety tip: Place hand onto the lid until machine is
running
Turn the speed control knob to Max
Allow the machine to run for 4 minutes for hot soup and a lesser
time for warm
soup.
While the machine is running, remove the lid plug and add the remaining two cups of water.
Add your selected starch, enough to thicken.
Turn the speed control knob to Min and run for 5 to 10 seconds. Run longer if you want the soup to be
smooth.
Switch off and serve
Healthy Raw Vegetable Soup
Ingredients:
Cabbage, carrot and red or spring onion.
Quantities of carrot and onion to taste preference.
Fill the Salute ¾ full with wedges of cabbage.
Add sliced carrots and quartered red onion or spring onion
Cut into 3 cm pieces
Fill container with water and secure the lid.
Hold the jug handle in one hand and press the ‘PULSE’
button with the other hand. Processing time will depend
on the type of cabbage and the quantity and should not
take more than 2-3 seconds. Longer than this will turn the
cabbage to juice.
Drain immediately through a colander.
Coleslaw
Dressing options:
Use mayonnaise or mix olive oil and lemon juice together with
salt to taste. Pour over the coleslaw, mix well and refrigerate for
a couple of hours.
Tamper
Lid plug
Rubber lid
BPA-Free Jug
Blade-set
Speed
control knob
On/Off
Switch
Pulse switch
Motor base
Two-part
lid
Centering
pad
Centering pad
Safety switch
Drive Socket
Retainer
Nut
My Saluté