Salute Superior Super Blender Owner's Manual - page 5
Making Frozen treats with your Saluté
To make ice cream with your Saluté Superior Super Blender you will need four basic ingredients:
Liquid : Cream, Milk, Yoghurt or Fruit juice
Flavourings : Fruit concentrate, Vanilla, Nuts, Pineapple, etc.
Sweeteners : Sugar, Honey, Fructose, Agave, Stevia
Frozen Ingredients : Ice cubes, Frozen Fruits, Frozen Yoghurt, Milk or Cream.
Frozen desserts are made in the Saluté by homogenizing liquid and frozen ingredients together to make a
delicious ice cream or sorbet. This is achieved by using the high speed of the Saluté along with the tamper.
The Ratio to make Frozen Desserts
The normal ratio is: 1 part liquid and 3 to 4 parts frozen ingredients.
Once the mixture starts to circulate the sound of the machine will change. Do not process for more than 3
seconds with this sound. Running the Saluté for longer does not cause the dessert to freeze more - rather it
causes it to melt.
I Got Milkshake Instead Of Ice Cream:
There can only be 3 problems and the solution is to add more frozen ingredients a small amount at a time.
i) Too much liquid.
ii) The frozen ingredients were insufficient to produce freezing temperatures.
iii)
Running the machine for too long.
NB. If the frozen ingredient is ice (water) the flavour will be diluted.
Strawberry Yoghurt Ice Cream
Preparation Time: 30 sec Quantity: 750 ml (3 cups)
Ingredients:
1 Cup (250 ml) Yoghurt (plain, vanilla or strawberry)
3 Cups (750 ml) whole frozen Strawberries
1 Tablespoon (15 ml) Honey or other sweetener, to taste
(optional)
Method:
Place all ingredients into the Saluté container - yoghurt
first - and secure the two part lid.
Process on Max.
Push the ingredients down with the tamper through the
lid.
Ideally the mixture will begin to circulate and the sound of
the
machine will change.
Do not process for more than 3 seconds with this sound.
Serve immediately. Decorate with fresh Strawberries (optional)
Preparation time: 5 seconds
Quantity: 500 ml (2 cups)
Ingredients:
3 Fresh tomatoes – quartered
¼ to ½ of a medium red onion – quartered
Green chillies – to taste (optional)
¼ teaspoon black pepper
1 tablespoon vinegar (optional)
½ teaspoon salt
1 tablespoon olive oil
½ green pepper (small)
½ red pepper (small)
Fresh dhania (coriander leaves), parsley or rocket to taste
Method:
Place all ingredients in the Saluté container. Secure the two-part lid. Select a medium speed. Run the
Saluté for 3 to 5 seconds or until the ingredients are chopped to desired consistency. If necessary, insert the
tamper through the open lid to push the ingredients into the blades. Over-processing will create liquid. Serve
with fresh crackers or dehydrated chips.
Tomato Salsa
Preparation time: 1 minute Quantity: 1 ½ cups
Household use only
Ingredients:
Maximum 2 ½ cups and minimum of 1 ½ cups of almonds,
cashews, macadamia or pecan nuts OR a mix of nuts .
Macadamia nuts helps the process as they are oily.
Method:
Pour nuts into the Saluté container and secure two-part
lid. Process on a medium speed. Insert tamper through
lid opening. There must be sufficient nuts for the tamper
to be in contact with the nuts. Use the tamper to push
the nuts into the blades. In about 15 to 30 seconds you
will hear a high pitch chugging sound. The butter begins
to flow freely through the blades and the motor sound
will change from a high pitch to a low labouring sounds.
STOP PROCESSING AFTER 3 SECONDS. Store the nut
butter in the fridge.
Nut Butters
CAUTION: Over-processing will cause the Salute to overheat and cut out!