Taylor C303 Original Operating Instructions - page 19
14
Models C303 & C314
Important: To the Operator
6.
SYRUP PRESS LOW - When the syrup out
indicator displays a lack of syrup, the barrel
enters the HOLD mode. No refrigeration or
product flow from the flow control is allowed.
The beater will operate as long as the barrel
temperature is below 50_F (10_C).
FAULT DESCRIPTION
BARREL 1
SYRUP PRESS LOW
CLR
+ + +
SEL
When the syrup is satisfied, the barrel will refill
the product tank and automatically return to the
AUTO mode. The fault message and warning
tone will clear. (See “Syrup Out Indicator” on
page 19.)
7.
CO
2
PRESSURE LOW - When the CO
2
out
indicator displays a lack of CO
2
, a 60 second
internal timer will start. If CO
2
is not replenished
at the end of 60 seconds, the freezing cylinders
shut down and the fault message below will
appear. Replenish the CO
2
and the fault
message and the warning tone will clear.
FAULT DESCRIPTION
BARREL 1
CO2 PRESSURE LOW
CLR
+ + +
SEL
8.
H
2
O PRESSURE LOW - When the water out
indicator displays a lack of water, a 60 second
internal timer will start. If the water is not
replenished at the end of the 60 seconds, all
freezing cylinders will shut down and this fault
message will appear. Replenish the water and
the fault message and warning tone will clear.
FAULT DESCRIPTION
BARREL 1
H2O PRESSURE LOW
CLR
+ + +
SEL
9.
BRL NOT COOLING - A freezing cylinder
check has been established for the AUTO
mode of operation. If a freezing cylinder enters
the AUTO mode, the control will check product
temperature. After five minutes, it will again
check product temperature. If product
temperature does not drop in that five minute
time span, the freezing cylinder will shut down
and this message will appear on the fault
screen. For this check to be valid, the product
temperature must be above 40_F (4.4_C).
FAULT DESCRIPTION
BARREL 1
BARREL NOT COOLING
CLR
+ + +
SEL
10.
BRL TEMP 2 HIGH - A maximum allowable
product temperature has been established to
prevent product from excessive heating. If the
product exceeds 120_F (49_C) temperature for
any reason (in any mode of operation), the
affected barrel shuts down.
FAULT DESCRIPTION
BARREL 1
BARREL TEMP 2 HIGH
CLR
+ + +
SEL
Faults, when corrected, are cleared from the fault
description screen, with the following exception: BRL
NOT COOLING. This fault requires the operator to
press the OFF (<- -) key (when in the FAULT
DESCRIPTION screen) in order for the fault to
discontinue.
To see if there is more than one fault in either
freezing cylinder, press the PRIME (+ + +) key. To
return to the OPERATOR MENU, press the MENU
(SEL) key once. To return to the Main Screen, use
the AUTO (- ->) key to cycle to MENU ITEM A, then
press the MENU (SEL) key.