Waldorf RN8110GE Installation and operation manual - page 5
Specifications
3
Model Numbers Covered in this Specification
RN[1]8110GE
Gas Target Top Range Electric Static Oven - 900 mm.
RN[1]8110GEC Gas Target Top Range Electric Convection Oven - 900 mm.
NOTE:
[1]: - Back Options;
-
- Standard Models.
L
- Low Back Models.
General
A commercial heavy duty, gas fired Target Top Range / Electric Oven, having a high output, two
stage double-ring cast iron burner offering accurate temperature control and infinitely variable heat
with the heat radiating out from the centre of the Target Top. The Main Burner is located
underneath removable cast target top plates.
With heavy duty, high efficiency electric static or convection oven options, fitted with a 900mm,
6.5kW electric static oven and a 6.6kW Convection Oven created for compact modular kitchens.
Both ovens are fitted with 4.5kW bottom element and 2.0kW top element. The Convection oven is
fitted with a 100W oven fan motor.
Gas Supply Requirements
- Non CE Only (Australia / New Zealand):
- CE Only:
Appliance Classification
Category:
II
2H3P.
Flue Type:
A
1.
* Measure burner operating pressure at target top hob manifold test point with target top burner
(Inner and outer ring) operating at full setting. Operating pressure is ex-factory set through
appliance regulator and not to be adjusted, apart from when carrying out gas conversion, if
required. (Refer to ‘Gas Conversion’ section for details).
Natural Gas
LP Gas (Propane)
Input Rating
45 MJ/hr
45 MJ/hr
(N.H.G.C.)
(42,650 BTU)
42,650 BTU)
Supply Pressure
1.13 - 3.40
kPa
2.75 - 4.50 kPa
(4.5” - 13.5” w.c.)
(11” - 18.0” w.c.)
1.0 kPa (*)
2.6 kPa (*)
(4.0” w.c.)
(10.0” w.c.)
Gas Connection
¾” BSP Male
Operating Pressure
Natural Gas (G20)
Propane (G31)
Heat Input (nett)
Nominal
11.5 kW
11.5 kW
Reduced
4.7 kW
7.9 kW
Gas Rate (nett)
Nominal
1.22 m
3
/hr
0.89 kg/hr
Reduced
0.50 m
3
/hr
0.61 m
3
/hr
Supply Pressure
20 mbar
37 mbar
Burner Operating Pressure
9.9 mbar (*)
26.8 mbar (*)
Gas Connection
3
/
4
” B.S.P. Male