Waldorf SN8200G Installation And Operation Manual - page 14
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Operation
Lighting Main Burners
1.
Check gas supply is turned On.
2.
Depress gas control knob and rotate anti-clockwise to HIGH position.
3.
With gas control knob depressed, press piezo ignition button to ignite main burner.
4.
Once lit, main burner will be burning at full rate. For a lower heat, push in gas control knob and
turn fully anti-clockwise to 'LOW' position.
5.
For intermediate heat, position control knob between 'HIGH' and 'LOW' positions.
6. Repeat
Items 2 to 5 to light second main burner.
Turning 'Off' Main Burners
1.
Depress gas control knob and rotate clockwise to 'OFF' position.
2.
Main burner will extinguish.
Racking System
Rack System fitted to Salamander, when withdrawn, is self-supporting to allow easy loading of food.
Installation of rack is dependent on cooking function required.
Cooking Recommendations
1.
The SN8200G Salamander has been designed to give a good evenness of heat across rack area, so
toasting, cheese melting and grilling should be relatively even wherever food is placed.
2.
The HIGH position is recommended for most grilling, cheese melting functions and LOW for a
reduced heat.
3.
For cooking food through rather than just surface browning, rack position three and four from the
top is recommended.
4.
With Branding Plate fitted, unit is able to aid the chef in its ability to produce medium rare steaks
in the front and well done steaks at the rear - achieved with sloped Branding Plate rack position.
(Shelf 2 and 3 from top).
5.
Heating Branding Plate under burners before cooking commences, also allows sealed in flavoured
goodness to be achieved.
With Branding Plate
Without Branding Plate
Fig 7
Fig 8
Do not leave Salamander unattended when in use, as it does cook fast.
Caution
IMPORTANT:
Should any abnormal operation like;
- ignition problems,
- abnormal burner flame,
- burner control problems,
- partial or full loss of burner flame in normal operation, be noticed, appliance requires
IMMEDIATE service by a qualified service person and should not be used until a service is
carried out.