Weber 3200 LP Manual - Installation of Catch

4

INSTALLATION OF CATCH

PAN INTO BOTTOM TRAY

Slide the bottom tray onto the mounting rails under the

cooking box with finger grip toward you.

CAUTION: Do not line bottom tray with aluminum foil.

It can cause grease fires by trapping the grease and

not allowing grease to flow into the catch pan.

Put the foil drip pan into the catch pan.

Slide the catch pan into the catch pan holder with its

finger grip towards you.

Finger grip

Figure 3

Front of

catch pan

holder

Hook the ends of the catch pan holder into the hole in the

bottom tray. Figure 3. The front of the catch pan holder

must be on the same side as the finger grip of the

bottom tray.

Figure 4

REINSTALLATION OF

STAINLESS STEEL

FLAVORIZER BARS

Set the short stainless steel Flavorizer bars front to back

in the upper position. Figure 5. Place Steam-N-Chips

Smoker so it opens towards Flavorizer bars.

Note: Remove any tape or packing material. Parts are

shipped in place. Use these steps to check that they are

in position. 

The Flavorizer bars are already in place.

This step is only for reinstallation.

Set the long stainless steel Flavorizer bars side to side in

the lower position of the cooking box. Insert the front two

Flavorizer bars through the Steam-N-Chips Smoker flue. 

Figure 4.

Figure 5

Flue