Weber 6741 Instruction Manual - page 6
6
3. Registration is completed when the unit display the probe temperatures on LCD.
NOTE: THE PROBE MUST BE PLUGGED INTO THE TRANSMITTER FOR THE UNIT
TO WORK
.
Loss link alert:
HOW TO KNOW THE SIGNAL IS LOST: The receiver unit will normally work within 76
meter (open area) of the transmitter. If the receiver is taken out of range or there is
abnormal external interference the receiver may not be able to receive the transmission
from the transmitter. One minutes after this happens the unit will alert you by beeping 3
short beeps and then stop 10 seconds and repeat, meanwhile, the“
---“
shown on the
display to tell you to re-sync the signal.
Pressing any button on Receiver will stop the
Loss Link beep.
To regain transmission signal you need to
Move the Receiver unit close to the Transmitter to see if the Receiver can re-gain signal
or not, if not, please
●
Press and hold
power button for 2 seconds to turn OFF the Receiver and then
turn back ON with the “--- “ flashing on the LCD.
●
Press and hold
POWER button for 2 seconds to turn OFF the transmitter and
then turn back ON. This has to be done within 60 seconds.
●
If the Receiver is registered successfully; the Receiver will display the probe
temperature. If Registration is not succeeded, wait for 12 seconds, and then
repeat the above processes once.
SETTING THE SELECTED FOOD TEMPERATURE:
The unit is programmed with selected pre-set temperatures for all types of meats. These
temperatures are recommended by both major cookbooks and the USDA for food safety.
The chart of the selected temperatures is as follows: