Zanussi Electrolux Built-in oven Instruction Book

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English

Warnings - Built-in ovens

It is most important that the instruction book should be retained with the appliance for future

reference. Should the appliance be sold or transferred to another owner, or should you move

house and leave the appliance, always ensure that the book is supplied with the appliance in

order that the new owner can be acquainted with the functioning of the appliance and the

relevant warnings. These warnings are provided in the interest of safety. You must read

them carefully before installing or using the appliance.

Installation

Any installation work must be undertaken

by a qualified electrician or competent

person.

Installation and initial adjustment of your

oven MUST be carried out by qualified

personnel in compliance with current

regulations.

Specific

installation

instructions for the installer are given in this

booklet.

During use

This appliance has been designed for

cooking edible foodstuffs only, and must

not be used for any other purposes.

It is dangerous to alter the specifications

or modify the product in any way.

Appliances become very hot with use, and

retain their heat for a long period after use.

Always ensure that the control knobs are

in the off position when not in use.

For hygiene and safety reasons, this

appliance should be kept clean at all times.

A build-up of fats or foodstuffs could result

in a fire.

Never line any part of the oven with

aluminium foil.

Easy clean-liners (if provided) should never

be cleaned with any other than soapy water.

Before any maintenance or cleaning work

is carried out on the appliance, always turn

off the isolator switch at the cooker point,

and allow to cool.

During oven cooking and grilling, the

appliance door and the surrounding parts

are warmed up to a very high temperature.

Be careful and keep children away from

the appliance while you are using it. When

you connect other appliances to a plug near

the oven, check carefully that the wire does

not touch warm parts of the oven and does

not get taken in the oven door.

Ensure that the shelves are put in place in

the correct way.

This oven (even if it is linked to an electrical

cooking table) is made to function at 230 V

mono, double or three-phase with neutral.

A polyphase linking without neutral (400 V)

can induce the distruction of the oven and

of the eventual cooking table.

Child safety

This appliance is designed to be operated

by adults. Children should not be allowed

to tamper with the controls or play with the

product.

Children should be supervised at all times

and should not be allowed to touch the hot

surfaces or be in the vicinity when in use

or until the appliance has cooled after use.

Technical assistance

This appliance should be serviced by an

authorized Network Service Centre, and

only genuine spare parts should be used.

Under no circumstances should you

attempt to repair the appliance yourself.

Repairs carried out by inexperienced

persons may cause injury or serious

malfunctioning. Refer to your local Service

Centre. Always insist on genuine spare

parts.

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Summary of Built-in oven

Page 1
42 english warnings - built-in ovens it is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with...
Page 2
43 guide to use the instructions safety instructions step by step instructions for an operation hints and tips f once the oven has been installed: a) set the thermostat knob to max (250); b) switch the oven function control knob to conventional cooking ( ); c) allow the oven to run empty for approxi...
Page 3
44 description of the appliance 1. Control panel 2. Oven function control knob 3. Oven thermostat control knob 4. Overall control light 5. Oven thermostat control light 6. Oven lamp 4 2 3 1 6 5.
Page 4: 100
45 oven function (fig. 2) and thermostat (fig. 3) control knobs they enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. Meaning of the symbols conventional cook...
Page 5
46 hints and tips for using the oven always cook with the oven door closed. Conventional cooking heat comes from the top and from the bottom, therefore it is preferable to use the central runners. If cooking requires more heat from the top or from the bottom use the top or the bottom runners or turn...
Page 6
47 dripping pan andto prevent steamto add a little bit more during cooking if the original amount dries up too much. Before serving, the various courses can be kept hot in the oven which should be turned down to the minimum temperature. Attention! - do not place pans, dripping pans, biscuit pans o...
Page 7
48 roasting and baking table temp. °c cakes whipped up kneading 2 180 45 ~ 60 leavened kneading 2 180 20 ~ 35 shortbread dough 2 180 20 ~ 30 butter-milk cheese cake 1 175 60 ~ 80 apple cake 1 180 40 ~ 60 strudel 2 175 60 ~ 80 jam-tart 2 180 45 ~ 60 small cakes 2 180 15 ~ 25 biscuits 2 180 10 ~ 20 me...
Page 8
49 before any cleaning switch the oven off and let it cool down. This appliance cannot be cleaned with steam or with a steam cleaning machine. Important! Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply. Cleaning must be ca...
Page 9
50 technical data this appliance complies with the following e.E.C. Directives: - 73/23 - 90/683 (low voltage directive); - 89/336 (electromagnetical compatibility directive); - 93/68 (general directives) and subsequent modifications. Dimension of the oven recess height 59,5 cm width 56,0 cm depth 5...
Page 10
51 instructions for the installer the instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We ...
Page 11
52 to ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibil...
Page 12
53 when calling for repairs during the period of guarantee ofthe appliance, the original invoice or receipt must be shown or sent together with the appliance to be repaired. General conditions of guarantee 1 the manufacturer guarantees the appliance indicated on the relative invoice for a period of ...
Page 13
54 exclusion from guarantee 8 the free execution of work for the repair and/ or substitution as set out above will not apply if: - the purchase invoice or receipt indicating the date of purchase and the identification of the appliance cannot be presented or was not sent with the appliance to be repa...
Page 15
35676-5601 10/01 grafiche mdm - forlì.