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  3. Oven
  4. Built-in oven
  5. Instruction Book

Zanussi Electrolux Built-in oven Instruction Book

Manual is about: Built-in oven

Summary of Built-in oven

  • Page 1

    54 english warnings - built-in ovens it is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with...

  • Page 2

    55 oven door protection device (stainless steel models) all our appliances comply with the european safety standards. Nevertheless, in order to ensure the highest safety level, and avoid little children to be exposed to the heat when the appliance is operated, it is possible to fit a special protect...

  • Page 3

    56 description of the appliance 1. Control panel 2. Oven thermostat control knob 3. Oven function control knob 4. Overall control light 5. Oven thermostat control light 6. Oven lamp 7. Telescopic shelf supports 6 4 2 3 1 5 7.

  • Page 4: 100

    57 electric oven oven function and thermostat control knobs they enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements (fig. 2) and adjusting temperature to the required level (fig. 3) . Oven light - the oven lig...

  • Page 5

    58 can be used again simply by waiting for the appliance to cool down. If, instead, the thermostat cuts in because of a faulty component, you should call the service department. The cooling fan for the controls this oven is provided with a cooling fan, meant to keep the front panel, the knobs and th...

  • Page 6

    59 hints and tips for using the oven always cook with the oven door closed. Conventional cooking heat comes from the top and from the bottom, therefore it is preferable to use the central runners. If cooking requires more heat from the top or from the bottom use the top or the bottom runners. Fan co...

  • Page 7

    60 some hints for baking cakes cakes require a moderate temperature (normally between 150 and 200°c). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be c...

  • Page 8

    61 temp. °c cakes whipped up kneading 2 180 2 (1 and 3)* 160 45 ~ 60 leavened kneading 2 180 2 (1 and 3)* 160 20 ~ 35 shortbread dough 2 180 2 (1 and 3)* 160 20 ~ 30 butter-milk cheese cake 1 175 2 150 60 ~ 80 apple cake 1 180 2 (1 and 3)* 160 40 ~ 60 strudel 2 175 2 (1 and 3)* 150 60 ~ 80 jam-tart ...

  • Page 9

    62 steaks 4 800 4 max 10 8 chops 4 600 4 max 12 8 sausages 8 500 4 max 10 6 chicken (cut in pieces) 6 800 3 max 30 20 kebabs 4 700 4 max 12 10 chicken (breast) 4 400 4 max 13 10 tomatoes 8 500 4 max 12 fish (fillets) 4 400 4 max 8 6 sandwiches 4 4 max 8 toast 4 4 max 2~3 1 upper side °c temp. Pieces...

  • Page 10

    63 before any cleaning switch the oven off and let it cool down. This appliance cannot be cleaned with steam or with a steam cleaning machine. Important! Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply. Cleaning must be ca...

  • Page 11

    64 the hinged grill some models are fitted with a hinged grill element, to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is isolated from the electricity supply. L undo the screws which hold the grill in place (see fig. 9). When doing this operation f...

  • Page 12

    65 technical data this appliance complies with the following e.E.C. Directives: - 73/23 - 90/683 (low voltage directive); - 89/336 (electromagnetical compatibility directive); - 93/68 (general directives) and subsequent modifications. Dimension of the oven recess height 59,5 cm width 56,0 cm depth 5...

  • Page 13

    66 instructions for the installer the instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We ...

  • Page 14

    67 to ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibil...

  • Page 15

    68 fig. 15 a a b fo 0849 fig. 16 fig. 17 fig. 18 fo 0851 fo 0850 fo 0852 securing the oven to the cabinet this operation must be carried out by a qualified technician. Figures from 15 to 18 show how to secure the oven to the cabinet. - fig.15) fit the appliance into the cabinet recess, open the oven...

  • Page 16

    69 when calling for repairs during the period of guarantee ofthe appliance, the original invoice or receipt must be shown or sent together with the appliance to be repaired. General conditions of guarantee 1 the manufacturer guarantees the appliance indicated on the relative invoice for a period of ...

  • Page 17

    Exclusion from guarantee 8 the free execution of work for the repair and/ or substitution as set out above will not apply if: - the purchase invoice or receipt indicating the date of purchase and the identification of the appliance cannot be presented or was not sent with the appliance to be repaire...

  • Page 19

    35671-8302 10/01 grafiche mdm - forlì.