Zanussi Electrolux Built-in oven Instruction Book

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English

Warnings - Built-in ovens

It is most important that the instruction book should be retained with the appliance for future

reference. Should the appliance be sold or transferred to another owner, or should you move

house and leave the appliance, always ensure that the book is supplied with the appliance in

order that the new owner can be acquainted with the functioning of the appliance and the

relevant warnings. These warnings are provided in the interest of safety. You must read

them carefully before installing or using the appliance.

Installation

Any installation work must be undertaken

by a qualified electrician or competent

person.

Installation and initial adjustment of your

oven MUST be carried out by qualified

personnel in compliance with current

regulations.

Specific

installation

instructions for the installer are given in this

booklet.

During use

This appliance has been designed for

cooking edible foodstuffs only, and must

not be used for any other purposes.

It is dangerous to alter the specifications

or modify the product in any way.

Appliances become very hot with use, and

retain their heat for a long period after use.

Always ensure that the control knobs are

in the off position when not in use.

For hygiene and safety reasons, this

appliance should be kept clean at all times.

A build-up of fats or foodstuffs could result

in a fire.

Never line any part of the oven with

aluminium foil.

Easy clean-liners (if provided) should never

be cleaned with any other than soapy water.

Before any maintenance or cleaning work

is carried out on the appliance, always turn

off the isolator switch at the cooker point,

and allow to cool.

Ensure that the shelves are put in place in

the correct way.

This oven (even if it is linked to an electrical

cooking table) is made to function at 230 V

mono, double or three-phase with neutral.

A polyphase linking without neutral (400 V)

can induce the distruction of the oven and

of the eventual cooking table.

Child safety

This appliance is designed to be operated

by adults. Children should not be allowed

to tamper with the controls or play with the

product.

Children should be supervised at all times

and should not be allowed to touch the hot

surfaces or be in the vicinity when in use

or until the appliance has cooled after use.

During oven cooking and grilling, the

appliance door and the surrounding parts

are warmed up to a very high temperature.

Be careful and keep children away from

the appliance while you are using it. When

you connect other appliances to a plug near

the oven, check carefully that the wire does

not touch warm parts of the oven and does

not get taken in the oven door.

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Summary of Built-in oven

Page 1
63 english warnings - built-in ovens it is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with...
Page 2
64 safety instructions step by step instructions for an operation hints and tips f manufacturer: electrolux zanussi s.P.A. Viale bologna, 298 47100 forlÌ (italy) guide to use the instructions technical assistance l this appliance should be serviced by an authorized network service centre, and only g...
Page 3
65 control panel } 1 2 3 4 5 6 7 8 9 cooking function time display } programming controls temperature display 1. On / off 2. Oven function control 3. Fast heat up function / defrosting 4. Current/setting temperature / time of day 5. Decreasing control (time or temperature) 6. Increasing control (tim...
Page 4
66 how to select a cooking function set the oven on by pressing button 1 press button 2 to select the required oven function. Each time button 2 is depressed, a pilot light will come on to the left of the currently selected function symbol. Here below is a list of the function symbols and their ...
Page 5
67 how to select a temperature every time you select a cooking function, a pre-set temperature is displayed on the control panel. You can adjust the temperature value at any time of cooking. press button 5 or 6 to adjust the tempe- rature. You can also get the current internal temperature by press...
Page 6
68 once the oven has been installed : the numbers on the display will flash and indicate "12.00". If no button is pressed in 10 seconds, the numbers will stop flashing and the clock will start running from 12.00. To set the correct time of day : if numbers are flashing, press button 5 or 6. When...
Page 7
69 programming how to set the minute minder press button 7 to select the minute minder function. The minute minder pilot light will flash and the control panel will display 0.00. press button 5 or 6 to select the required time. Maximum time is 19 hours 59 minutes. after the setting is carried ...
Page 8
70 how to make the oven switch on and off automatically carry out the cooking duration setting as described in the relevant chapter. press button 9. The "end of cooking" function will be selected, and the relevant pilot lamp will flash. The control panel will display the end of cooking time (tha...
Page 9
71 the safety thermostat this oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over- heating, the safety device will stop the power supply to the appliance. If this happens, call your local service centre. Under no circumstances should you a...
Page 10
72 hints and tips for using the oven always cook with the oven door closed. Conventional cooking heat comes from the top and from the bottom, therefore it is preferable to use the central runners. If cooking requires more heat from the top or from the bottom use the top or the bottom runners. Fan co...
Page 11
73 some hints for baking cakes cakes require a moderate temperature (normally between 150 and 200°c). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be c...
Page 12
74 cooking tables 4 3 2 1 4 3 2 1 meat 1000 beef 2 200 2 175 50 ~ 70 on grid 1200 pork 2 200 2 175 100 ~ 130 on grid 1000 veal 2 200 2 175 90 ~ 120 on grid 1500 english roast beef 2 220 2 200 50 ~ 70 on grid 1200 lamb 2 200 2 175 110 ~ 130 leg 1000 chicken 2 200 2 175 60 ~ 80 whole 4000 turkey 2 200...
Page 13
75 4 3 2 1 baking function temp. Baking function cooking time minutes type of dish level °c cakes whipped up kneading2 (1 and 3)* 160 45 ~ 60 leavened kneading2 (1 and 3)* 160 20 ~ 35 shortbread dough 2 (1 and 3)* 160 20 ~ 30 butter-milk cheese cake 2 150 60 ~ 80 apple cake 2 (1 and 3)* 160 40 ~ 60 ...
Page 14
76 before any cleaning switch the oven off and let it cool down. This appliance cannot be cleaned with steam or with a steam cleaning machine. Important! Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply. Cleaning must be ca...
Page 15
77 it by pulling it towards the outeide. - place the door on a horizontal level. After cleaning, assemble the door again by carrying out the procedure described above backwards. When the two small levers are placed again on the hinges, the door will have been accurately fit. Replacing the oven light...
Page 16
78 technical data this appliance complies with the following e.E.C. Directives: - 73/23 - 90/683 (low voltage directive); - 89/336 (electromagnetical compatibility directive); - 93/68 (general directives) and subsequent modifications. Dimension of the oven recess height 59,5 cm width 56,0 cm depth 5...
Page 17
79 instructions for the installer the instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We ...
Page 18
80 to ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibil...
Page 19
81 when calling for repairs during the period of guarantee ofthe appliance, the original invoice or receipt must be shown or sent together with the appliance to be repaired. General conditions of guarantee 1 the manufacturer guarantees the appliance indicated on the relative invoice for a period of ...
Page 20
82 exclusion from guarantee 8 the free execution of work for the repair and/ or substitution as set out above will not apply if: - the purchase invoice or receipt indicating the date of purchase and the identification of the appliance cannot be presented or was not sent with the appliance to be repa...
Page 22
35676-5901 10/01 grafiche mdm - forlì.