Accu-Steam EG24A Installation & Operator's Manual - Cleaning The Cooking Surface
Accu-Steam™ G2 Electric Installation and Operators Manual
MP5018-1702
PAGE 31
DAILY CLEANING
Cleaning the cooking surface during the work
shift can be performed with a sharp scraper.
When heavy cleaning at the end of a shift or
periodically through the day is needed, the
following is recommended:
• Empty the grease pan as often as needed
and always prior to end of shift cleaning.
• Turn the griddle off and allow it to cool
to between 220°F and 240°F (104°C
and 116°C). Scrape off heavy deposits
and remove any standing grease before
proceeding with the cleaning process.
• Use water, ice and/or griddle cleaner as
needed. For example, the 3M Scotch-
Brite™ Quick Clean Griddle System
provides the Scotch-Brite polishing
pads, quick clean liquid, pad holder and
squeegee. Clean-up is very easy using
these tools with the quick clean liquid,
water, ice or combinations of these liquids.
Seasoning the cooking surface after the
daily cleaning is recommended.
• After the non-cooking surfaces are cool to
the touch, empty the grease pan and wash
with a mixture of dish detergent and clean
water and dry with a clean dry cloth.
• Clean the non-cooking surfaces with a
damp cloth and dry with a clean dry cloth.
Use a high quality stainless steel cleaner
on a clean cloth to reduce grease buildup.
Follow the manufacturers instructions
located on the cleaner.
• It is recommended that a high quality
stainless steel polish be used on the
non-cooking surfaces as the last step in
keeping surfaces in new like condition and
lengthen the usable life of this appliance.
Follow the manufacturers instructions
located on the polish.
Step 1
Scrape off Heavy Deposits
Step 2
Cool griddle to 220°F and apply
water or ice. Use a long handled
nonmetallic scrub to scrub the
cooking surface.
Step 3
Add additional water or ice and
using a long handle squeegee and
pull to the grease trough.