Bakers Pride BCO-G Installation And Operating Instructions Manual - page 6
Optional direct venting (not available for European community countries):
NOTE: DO NOT PUT A DAMPER IN THE FLUE AND DO NOT CONNECT A BLOWER DIRECTLY
TO THE FLUE.
H. BURNER OPERATION:
I. SYSTEM CHECK- ROTARYCONTROL:
NOTE: OVEN STARTS HEATING AS SOON AS THE SET TEMPERATURE IS HIGHER THAN THE
OVEN TEMPERATURE WITH THE OVEN DOORS CLOSED AND THE SELECTOR SWITCH NOT
IN“0”POSITION.
THERMOSTAT INDICATOR LIGHT GOES OUT WHEN OVEN REACHES SET TEMPERATURE
AND COMES ONWHENOVENISHEATINGUP.
IN THE EVENT OF POWER FAILURE, THE OVEN WILL NOT OPERATE. RESTORATION OF
POWERAFTERANYDURATION,WILLRETURN UNIT TO NORMAL OPERATION.
J. PROGRAMMINGMENUS (for units with digital controls):
If direct venting, a flue adapter and a draft hood are required to be installed. They prevent the flue gases
leaving the oven to be affected by the air pressure changes on the outside of the flue stack extending
out of the building. The flue pipe from the draft hood must not run downwards at any point from the oven
to the final outlet. It should always slant slightly upwards. For best results, is should rise straight up. The
venting system shall be in accordancewith the National Fuel Gas Code,ANSI Z223.1 / NFPA54 and or
the CSA B149.1, NaturalGasandCSA B149.2, Propane InstallationCodes, and local codes.
If the flue runs directly to the free air outside the building, use a wind deflector or a UL listed vent cap at
the end of the pipe. Termination of the vent must be at least two feet above the highest part of the roof
within ten feet. REF:AGACATALOG NO. XH0474.
The oven burner flame should always have a blue appearance. This indicates a good mixture of air and
gas. When using LP gas, the flame will have a blue-yellow appearance. There may be intermittent
yellow-orange flame noticed. This is caused by dust particles burning in the flame.
(1) Open the oven door.
(2) Turn Selector Switch to “HI.” The indicator light near Selector Switch and oven light will
illuminate.
(3) Close the door. Oven lights will go off and fan will run. Make sure fan is rotating clockwise
looking from front.
(4) Press Oven Light switch. Oven light will go on and will go off when switch is released.
(5) Turn Gas Cock Dial to “ON” position (only for USA and Canada).
(6) Turn the thermostat knob. The indicator light near the thermostat will illuminate and the
burners will come on.
(7) Turn the Timer Knob and set a time of 2 minutes. At the end of 2 minutes, you should hear
the buzzer. Turn the timer knob to “0”, to stop the buzzer.
(8) Open the oven doors. Oven lights will go on and burners and fan will go off.
(9) Turn Selector Switch to “Cool Down” position. The fan will run to cool down the oven.
(10) Turn Selector Switch to “0” position.
(11) Close the oven doors.
Refer to C&H - 3 Plus Controller Operating/Programming Instructions Manual.
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