Bar aid 400 Installation And Operation Instruction Manual - page 11
1618-A-01-09
11
dE
GB
F
nl
8.1 swItch-oFF
Close the door.
Push and hold drain-button
➂
for 2 seconds.
notE:
During the drain cycle, the interior of the machine is cleaned
automatically. A final inspection is recommended to remove any
food debris.
machines with built-in softener:
If the drain cycle has been started while regeneration is running, cycle
time is extending up to 4 minutes.
When the green flashing start button goes off:
switch off main switch or unplug and close the shut-off valve !
8.2 clEanInG (daIly)
to clean the machine do not use any chloric, acidic or
abrasive products and no metallic brushs.
Open the door, take out and clean strainers.
Please ensure that food debris does not enter pump intake!
Clean interior of the machine.
Put strainers back into place.
Check if the wash arms rotate smoothly.
If not, follow the cleaning procedure described below.
Leave the door open for ventilation.
8.3 clEanInG (wEEkly)
Loosen the retaining screws (a) and remove wash arms.
Check and clean the nozzles.
Check the lower and upper wash arm bearings (B) and remove
accumulated residues if necessary.
Put wash arms back into place.
–
–
–
–
–
–
–
–
–
–
–
8 swItch-oFF and clEanInG thE machInE
A
B