BarAid 500 Installation And Operation Instructions Manual - page 10
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6.1 swItch-oFF
Close the door.
Push and hold (min. 3 seconds) the on/oFF button
➀
.
The button flashes green during the drain cycle.
notE:
During the drain cycle, the interior of the machine is cleaned automati-
cally. A final inspection is recommended to remove any food debris.
When the on/oFF button goes off:
switch off main switch or unplug and close the shut-off valve !
6.2 clEanInG (daIly)
to clean the machine do not use any chloric, acidic or
abrasive products and no metallic brushs.
Open the door, take out and clean strainers.
Please ensure that food debris does not enter pump intake!
Flush the fine strainer.
Clean interior of the machine.
Put strainers back into place.
Leave the door open for ventilation.
6.3 clEanInG (wEEkly)
Loosen the retaining screws (a) by turning them counter-clockwise.
Take out wash and rinse arms and flush.
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6 swItch-oFF and clEanInG thE machInE