Fakir LINO Instruction Manual - page 20

20

the baking procedure the acoustic signal

rings several times.

Repeat function

If there is a brief power cut of up to

approximately five minutes the programme

position is stored and the machine can

continue from this position when power is

restored. This is possible only if the program

was stopped before the kneading phase

was reached. Otherwise you will have to

start from the beginning!

Safety functions

If the temperature of the appliance is still

too high (more than 40°C) for a new

program after using the appliance

previously, E 01 will appear on the display

when pressing start again and an acoustic

signal is given. If this is the case, press the

START/STOP key until the E 01 message

is deleted and the basic setting appears

on the display. Remove the container and

wait until the appliance has cooled.

The BAKING program can be started

immediately even when the appliance is

still hot.

BREAD BAKING MACHINE PROGRAM

PHASES

Insert the baking tin

Place the non-stick coated baking tin exactly

in the middle of the base inside the baking

space. Gently press the centre of the baking

form for the brackets to lock. To remove

the baking tin pull with medium force on its

carrying handle.

Put in the ingredients

The ingredients must be put into the baking

tin in the order specified in the relevant

recipe.

Select the program

Select the desired program with the

SELECTION key. Choose the level

corresponding to the selected program.

Then select the desired degree of browning.

Use the TIME key to set the time when the

program is to be started. Press the

START/STOP key.

Mix and knead the dough

The bread baking machine mixes and

kneads the automatically until it reaches

the right consistency.

Leave the dough to rise

After the last kneading cycle the bread

baking machine is heated to the optimal

temperature for the rising of the dough.

Baking

The bread baking machine sets the baking

temperature and time automatically. If the

bread is too light at the end of the baling

program, use the BAKING program to let

it brown more.To do so, press the

START/STOP key, then select the BAKING

program and start. When the desired

degree of baking has been reached, stop

the process.

Warming

Once the baking is over, the buzzer goes

off to signal that the bread or specialty can

be removed. The 1-hour warming time starts

immediately.

End of the program phases

After the programme has finished, please

switch the device off by turning the on/off

switch (H) to „0“. Now remove the baking

tin using an oven cloth, turn it over and - if

the loaf does not fall out onto the grid

immediately - turn the kneading mechanism

backwards and forwards a few times from

underneath until the bread falls out. If the

kneading pegs (J) are stuck in the bread

gently move them to the top until the position

of the wings is visible. Use a knife to cut

alongside the wings and release the

kneading pegs.

Baking can be stopped at any time by

pressing the STAR/STOP button. At the

same time a sound is heard and control

lamp goes off.

Heating the appliance to make the dough

rise

The heating is switched on only if the room

temperature is lower than 25°C. If the room

temperature is above 25°C the ingredients

are already at the right temperature

and there is no need for pre-heating. For

the first and second rising the room

temperature must be above 25°C or high

enough to make the dough rise without

extra heating.