Fakir LINO Instruction Manual - page 29
29
Programme
4
Items
5
6
7
8
9
10
Sweet Bread
Dough
Pasta
Dough
Yoghurt
Jam
Bake
Super
Rapid
Weight
Control
T i m e
Lapse
1.5LB 2.0LB 2.5LB
2.0LB
No
No
2.0LB
No
No
3:17
3:22
3:27
1:20
1:30
0:14
3:55
1:05
1:00
Menu Working Schedule
Program
Standart Cookbook
Orange Jam
Strawberry Jam
Sugar
Pectin
9
1000 gr.
2 table
9
1000 gr.
2 table
Program
Sugar
Pectin
Recipies
Orange
1000 gr.
1000 gr.
Strawberry
Water
2 cups
2 cups
Water
Pasta
Ingredients:
Program7
-
2 table spoon oil
-
2 tea spoon salt
-
4,5 cup flour
-
410 ml. water
Basic
Ingredients:
Programme 1/700 gr
-
275 ml water or milk
-
450 gr flour
-
1+1/2 table spoon milk powder
-
1,5-2 tea spoon salt
-
2 tea spoon brown sugar
-
25 gr oil or buttermilk
-
0.5 tea spoon yeast
Wholemeal
Ingredients:
Programme 3 or 4/700 gr
-
275 ml. water or milk
-
450 gr. whole wheat flour
-
1+1/2 table spoon milk powder
-
1+1/2-2 tea spoon salt
-
2 tea spoon Brown sugar
-
25 gr. oil or buttermilk
-
0.5 tea spoon yeast
Buttermilk
Ingredients
Programme8/1000 gr.
-
2 table spoon butter
-
2 tea spoon salt
-
2 table spoon milk powder
-
1 table spoon sugar