Fakir PANE DELUXE Instruction Manua - page 16
LEVEL I = for small bread weights up to 500 g
LEVEL II = for medium bread weights up to 700 g
LEVEL III = for large bread weights up to 900 g
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CONTROL PANEL
1. DISPLAY
This displays signals when the appliance is
ready for use. It corresponds to the normal
program.”1 3:25” appears on the display.
The “1”specifies which program has been
chosen and the “3:25” is the length of the
program. The position of two markings
shows the degree of browning that has been
selected and the weight. The basic setting
after switching the appliance on is “superior
weight” and “medium browning level”.during
operation the course of the program can be
read on the display. As the program
proceeds the digits of the set time will
decrease progressively. Other parts of the
programme such as the timer, heating,
kneading, pause, rising baking, keeping
warm and programme end are also shown
in the display.
2. START / STOP key
To start and stop the program. As soon as
the START/STOP key pressed, the points
of the time value start to blink. Use the
START/STOP key to stop the program in
any moment. Keep the key pressed until a
signal beep is heard. The starting position
of the aforementioned start program appears
on the screen. If you want to use a different
programme, please select this using the
MENU buton before starting the programme.
3. TIMER keys
The following programs can be started with
the timer: NORMAL (1), FRENCH (2),
WHOLE WHEAT (3), SWEET BREAD (4)
and DOUGH (7). The hours and minutes
after which the preparation should be started
need to be added to the relevant basic time
for the specific program plus 1 hour of
warning time (after the end of the baking
process).The maximum time delay is 12
hours and 58 minutes per programme.
Example:
It is 8.30 p.m. and the bread must be ready
for the next morning by 7.00 a.m., i.e, in 10
hours and 30 minutes.Press the TIME key
until 10.30 appears,that is to say the time
between now (8.30 p.m.) and when the
bread must be ready.
When working with the timing function never
use perishable ingredients such as milk,
eggs, fruit, yogurt, onions, etc. !
4. COLOR key
The desired browning level is set with this
key: LIGHT-MEDIUM-DARK
5. LOAF key
It provides for the following setings in the
various programme(see table):
6. MENU key
Use this menu key to run one of the available
programs described in detail in the “Bread
Baking Machine Program Phases” table.
Use the programs for the following
specialities.
1. BASIC For white and wheat rye bread This
program is used the most.
2. FRENCH For the preparation of particularly
light white bread.
3. WHOLEWHEAT For wholemeal bread
4. SWEET BREAD for preparing sweet yeast
dough for example
5. QUICK for faster preparation of white and
mixed wheat and rye bread
6. GLUTEN FREE : For preparing gluten free
bread
7. DOUGH For the preparation of dough.
8. PASTA DOUGH : For preparing pasta dough
9. JAM To cook marmelades and jams
10. BAKE To brown bread or cakes