Falcon Elan U109645 - 02 Installation & service instructions manual - page 16
U109645 16
Australia
Hob
Daily care
First of all, be sure that all heat indicator lights are off
and that the cooking surface is cool. Apply a small dab of
ceramic cleaning cream in the centre of each area to be
cleaned. Dampen a clean paper towel and work the cream
onto the cooking surface. As a final step, wipe the cooking
surface with a clean, dry paper towel.
Cleaning spills
For spills and boil-overs that occur while cooking, turn
the unit off and wipe the area surrounding the hot zone
with a clean paper towel. If a spill (other than a sugary
substance) is on the hot zone, do not clean until the
unit has completely cooled down, and then follow the
instructions below ('Cleaning burned-on spills').
If you accidentally melt anything on the surface, or if you
spill foods with a high sugar content (preserves, tomato
sauce, fruit juice, etc.), remove the spill IMMEDIATELY with
a razor scraper, while the unit is still hot.
IMPORTANT: Use an oven glove to protect your hand
from potential burns.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit 'OFF'
and allow to cool before cleaning further. After the
cooking surface cools down and the heat indicator lights
go off, follow the 'Daily care' procedure outlined above.
Cleaning burned-on spills
Be sure that the heat indicator lights are off and that the
hob is cool. Remove the excess burned-on substance
with a single-edged razor scraper. Hold the scraper at an
approximate 30° angle to the surface, and then scrape off
the burned-on matter:
Once you have removed as much as possible with the
scraper, follow the 'Daily care' procedure outlined above.
To remove metal rub-off
Sliding pans on the hob - especially aluminium or copper
pans - can leave marks on the surface. These marks often
appear like scratches, but can easily be removed using
the procedure described previously for 'Cleaning spills'. If
the rub-off marks are especially stubborn, use a cleaning
cream together with the razor scraper, as described in
'Cleaning burned-on spills'.
Glide-Out Grill
The grill pan and grid should be washed in hot soapy
water. After grilling meats or any foods that soil, leave to
soak for a few minutes immediately after use. Stubborn
particles may be removed from the grid using a nylon
brush. Alternatively, the grill pan can be washed in a dish
washer.
Before you remove any of the grill parts for cleaning,
ensure that they are cool, or use oven gloves.
The grill pan can be easily removed for cleaning, as
follows:
Remove the grill pan support frame by pulling the grill
pan forward:
Lift the grill pan clear of the support frame.
The support
frame is held to the side rails by two clips on each side:
For each side, support the side rail with one hand and
with the other hand lift the frame up and out of the side
clips:
For reasons of safety, push the side rails back into the grill
chamber.