FratelliOnofri FREV905D Owner's Manual And Installation Instructions - page 11
11
Operating Instructions
Care and Cleaning
Inst
allation Instructions
Troubleshooting
Tips
Safety Instructions
Using the electric oven
Throughout this manual, features and appearance may vary from your model.
Twin cavity model ovens and BROIL.
The standard conformation consists of a multifunction oven on the left and a static oven on the right.
All the functions mentioned below switch the oven internal light on.
A warning light on the control panel will stay lit until the temperature is reached.
During cooking the light will continue to switch on and off, reflecting the controlling action of the thermostat.
(on some models)
The oven works when the clock/programmer is set in manual or in any programming position.
The first time the oven is used, it may give off acrid smells, caused by the first heating of isolating panels glue
surrounding the oven (it is necessary to heat up the oven at the maximum temperature for about 30-40
minutes with closed door).
It is something normal, and in case it will occur, wait for the smoke to stop before introducing the food into the oven.
Caution: do not cook foods on the bottom in the base of the oven.
Wait at least 15 minutes before introducing the food, in order to reach the desired temperature.
USE OF THE TURNSPIT (on some models)
Symbol , in some models fitted with turnspit,
corresponds also to the turnspit operation.
For utilization of the turnspit follow the instructions
described
- Put the food in spit L (see fig.10), paying attention
to block it within the two forks F and balance it, in
order ot avoid any unnecessary effort in motor R
(see fig.11)
- Put the spit on support G, after having put its opposite
end in hole P of motor R inside the oven. Unscrew
and remove the plastic handle S.
- Place the drip-tray with a little water under the
spit and closed the oven door.
- Turn the knob on position .
- When the cooking has finisced turn the knob to OFF,
open the oven door and remove the spit, operate in
the opposite direction using knob S and protective
glove in isolating wool (fig.11)
F
L
S
Fig. 10
2
1
S
L
F
R
P
G
1
2
Fig. 11
OFF
WM
200
250
350400
500
300
450
STATIC ELECTRIC OVEN (right oven).
The electric oven is equipped with a bottom element,
a top element and a BROIL.
The thermostat switches the elements on and off to
maintain the set temperature in the oven.
oven thermostat and functions knobs
OFF
Oven off
Oven light on
When you turn the control knob to this position, the light
will be on for all the following operations.
WM (160 °F) ÷ 500°F
Upper+lower heating element on.
Bothe the lower and upper heating elements operate
together.
This is the traditional cooking, very good for roasting
joints, ideal for biscuits, baked apples and crisping food.
You obtain very good results when cooking on a shelf
adjusting the temperature between WM and 500°F.
Upper heating element on
The symbol indicates that the top elements is on at full
to obtain a brown cooking in up side of the food.
Thermostat dont work.
Lower heating element on
The symbol indicates that the bottom elements is on at
full. With this function we would like to increase cooking
in the lower side of foods (eg. pizza and bread).
Thermostat dont work.
Total BROIL
It is indicated for broiling and gratinating traditional food.
Thermostat dont work.
WARNING:
For the above mentioned functions, always use the
oven or broil with oven door close.