FratelliOnofri FREV905D Owner's Manual And Installation Instructions - page 16
16
Using the oven for baking
Throughout this manual, features and appearance may vary from your model.
Oven Shelves
Flat cookie sheets (without sides)
produce better-looking cookies.
Cookies baked in a jelly roll pan
(short sides all around) may have
darker edges and pale or light
browning may occure.
Do not use a cookie sheet so large
that it touches the walls or the door
of the oven. Never entirely cover a
shelf with a large cookie sheet.
Cookies
For even cooking and proper browning, there must
be enough room for air circulation in the oven.
Baking results will be better if baking pans are
centered as much as possible rather than being
placed to the front or to the back of the oven.
Pies
For best results, bake pies in dark, rough or dull
pans to produce a browner, crisper crust.
Frozen pies in foil pans should be placed on an
aluminium cookie sheet for baking since the shiny
foil pan reflects heat away from the pie crust; the
cookie sheet helps retain it.
Cakes
When baking cakes, warped or bent pans will cause
uneven baking results and poorly shaped products.
A cake baked in a pan larger than the recipe
recommends will usually be crisper, thinner and
drier than it should be.
If baked in a pan smaller than recommended, it
may be undercooked and batter may overflow.
Check the recipe to make sure the pan size used
is the one recommended.
Aluminum foil
Never entirely cover a shelf with
aluminum foil. This will disturb the
heat circulation and result in poor
baking.
A smaller sheet of foil may be used
to catch a spillover by placing it on a
lower shelf several inches below the
food.
Dont Peek
Set the timer for the stimated cooking time and do
not open the door to look at your food. Most recipes
provide minimum and maximum baking times such
as bake 30-40 minutes.
DO NOT open the door to check until the minimum
time. Opening the oven door frequently during
cooking allows heat to escape and makes baking
times longer. Your baking results may also be
affetcted.
Pans should not touch each other or the walls of
the oven. Allow 1 to 1½ inch space between pans
as well as from the back of the oven, the door and
the sides.
If you need to use two shelves, stragger the pans
so one is not directly above the other.
Care and Cleaning
Inst
allation Instructions
Troubleshooting
Ti
ps
Safety Instructions
Operating Instructions