FratelliOnofri FREV905D Owner's Manual And Installation Instructions - Warning!

Manual is about: Freestanding Dual Fuel Ranges

Summary of FREV905D

  • Page 1

    Conform to "ansi z21.1 - 2005 household cooking appl. "and" ul std 858 3107527 important: read and save these instructions. Important: installer: leave installation instructions with the homeowner. Homeowner: keep installation instructions for future reference. Save installations instructions for lo...

  • Page 2: Danger

    2 twin cavity your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt yo...

  • Page 3: Warning!

    3 important safety information. Read all instructions before using. Warning! Important safety notice the california safe drinking water and toxic enforcement act requires the governor of california to publish a list of substances known to the state to cause cancer, birth defects or other reproductiv...

  • Page 4: Warning

    4 warning! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. Warning anti-tip device all ranges can tip and injury could result. To prevent accidental tipping of...

  • Page 5: Safety Precautions.

    5 operating instructions care and cleaning inst allation instructions troubleshooting tip s safety instructions safety precautions. Be sure all packing materials are removed from the range before operating it to prevent fire or smoke damage should the packing material ignite. Have the installer show...

  • Page 6

    6 operating instructions care and cleaning inst allation instructions troubleshooting ti ps safety instructions safety precautions never wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items stored in cabinets over the cooktop. Flammable material could ...

  • Page 7: Warning!

    7 operating instructions care and cleaning inst allation instructions troubleshooting tip s safety instructions warning! Surface cooking units use proper pan size-avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to properly contain food and avoid boilov...

  • Page 8: Warning!

    8 operating instructions care and cleaning inst allation instructions troubleshooting ti ps safety instructions flooring under the range do not locate the range where it may be subject to strong drafts. Any openings in the floor or wall behind the range should be sealed. Make sure the openings aroun...

  • Page 9

    9 operating instructions care and cleaning inst allation instructions troubleshooting tips safety instructions fig. 1 using the surface burners throughout this manual, features and appearance may vary from your model. The surface burners are lighted by electric ignition. In case of a power failure, ...

  • Page 10

    10 how to select flame size watch the flame, not the knob, as you reduce heat. The flame size on a gas burner should match the cookware you are using. For safe handling of cookware, never let the flame extend up the sides of the cookware. Any flame larger than the bottom of the cookware is wasted an...

  • Page 11

    11 operating instructions care and cleaning inst allation instructions troubleshooting tips safety instructions using the electric oven throughout this manual, features and appearance may vary from your model. Twin cavity model ovens and broil. The standard conformation consists of a multifunction o...

  • Page 12

    Keep warm warning food poisoning hazard do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. 12 care and cleaning inst allation instructions troubleshooting ti ps safety instructions operating instructions multifunction oven the e...

  • Page 13

    Timed cooking warning food poisoning hazard do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timer setting setting the clock press the control knob and turn clockwise. Minute-minder knob (if fitted) turn the knob clockwise to ...

  • Page 14

    14 using the oven throughout this manual, features and appearance may vary from your model. Oven shelves the shelves are designed with stop-locks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tilt when you are removing food from ...

  • Page 15

    15 using the oven for baking to avoid possible burns, place the shelves in the desired position before you turn the oven on. How to set the oven for baking 1) close the oven door. Then turn the oven temp knob to the desired temperature. 2) check the food for doneness at the minimum time on the recip...

  • Page 16

    16 using the oven for baking throughout this manual, features and appearance may vary from your model. Oven shelves flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur...

  • Page 17

    17 using the oven for roasting roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. Roasting is really a baking procedure used for meats. Roasting is easy; just follow these...

  • Page 18

    18 using the oven for broiling broiling is cooking food by direct heat from above the food. Most fish and tender cuts of meat can be broiled. Follow these steps to keep spattering and smoking to a minimum. How to set your oven for broiling 1) you can change the distance of the food from the heat sou...

  • Page 19: Warning!

    Changing the rear oven lamp: 1. Electrically disconnect the oven. 2. After the oven has cooled down, unscrew (anticlockwise) the lamp cover. 3. Change the lampe (see note). 4. Refit the lamp cover. 5. Electrically reconnect the oven. Nb: only use 25 w 110 v lamps type e-14, t300°c, available from ou...

  • Page 20

    20 care and cleaning of the range burner grates grates should be washed regularly and after spillovers. Wash them in hot. Soapy water and rinse with clean water. After cleaning, dry thoroughly by putting them in a warm oven for a few minutes. Don’t put the grates back on the range while they are wet...

  • Page 21

    Upper hinge arm lower hinge arm slot upper hinge arm hinge lock lower hinge arm operating instructions care and cleaning inst allation instructions troubleshooting tips safety instructions 21 care and cleaning of the range lift-off oven door the oven door is removable, but it is heavy. You may need ...

  • Page 22

    22 installation of the range read these instructions completely and carefully. Before you begin installation of this range must conform with local codes, or in the absence of local codes, with the national fuel gas code, ansi z223.1, latest edition and in conformance with the national electrical cod...

  • Page 23

    Tools you will need drill with 1/4'' (6,4 mm) bit safety glasses adjustable wrench tape measure pliers pencil 9/32'' (7 mm) nut driver level phillips screwdriver flat-blade screwdriver / 4 a c d a. Wall anti-tip bracket (2) b. Range anti-tip bracket (2) c. Plastic drywall anchors (4) d. Screws (12) ...

  • Page 24

    24 read these instructions completely and carefully warning! Installation safety instructions (cotinued) the ventilating hood must be constructed of sheet metal not less than 0.0122” (0,31 mm) thick. Install above the cooktop with a clearance of not less than ¼” (6,35 mm) between the hood and the un...

  • Page 25

    Cabinet c d install with 0'' (0 mm) clearance sides and back 30'' (762 mm) minimum minimum 6'' (152 mm) 13'' (330 mm maximum 18'' (457 mm) minimum 36" (914 mm) minimum 6'' (152 mm) adjustable spindles 36 '' (914 mm) x wide (895 mm) models x d 35 / '' 35 / '' 35 / '' (901 mm) 624 mm 24 5/9" 654 mm 25...

  • Page 26

    26 installation of the range read these instructions completely and carefully. Step 1 range location do not locate the range where it may be subject to strong drafts. Any openings in the floor or wall behind the range should be sealed. Make sure the openings around the base of the range that supply ...

  • Page 27

    To fix the cooker to the rear wall warning - in order to prevent tipping of the appliance, these stabilizing means must be installed. This is required for safety reasons. 1) the anti-tip bracket have to be attached as shown on figure below, they have to be fixed on the rear wall by no. 4 suitable sc...

  • Page 28: Step

    Lpgasconversion warning explosion hazard use a new csa international approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to lp, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column. Examples of a qualified person i...

  • Page 29

    A. Igniter electrode b. Burner base c. Burner head d. Burner cap e. Spud a. Stamped number xxx a a a e d c b a d c b a lp gas orifice spud chart for standard surface burners to convert standard surface burners 1. Remove burner cap. 2. Apply masking tape to the end of a 7 mm nut driver to help hold t...

  • Page 30

    Naturalgasconversion a. To range b. Manual shutoff valve “closed“ position c. Gas supply line a b c warning tip over hazard a child or adult can tip the range and be killed. Connect anti-tip bracket chains, behind the range, to the wall. Reconnect the anti-tip bracket chains, if the range is moved. ...

  • Page 31

    A. Igniter electrode b. Burner base c. Burner head d. Burner cap e. Spud a. Stamped number xxx a e d c b a d c b a a a to convert standard surface burners 1. Remove burner cap. 2. Apply masking tape to the end of a 7 mm nut driver to help hold the gas orifice spud in the nut driver while changing it...

  • Page 32

    Warning explosion hazard use a new csa international approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to lp, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column. Examples of a qualified person include: licensed...

  • Page 33

    Type of gas observe all governing codes and ordinances. Important: this installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with american national standard, national fuel gas code ansi z223.1 - latest edition. Important: leak testin...

  • Page 34

    Gas supply line †®teflonis a registered trademark of e.I. Du pont de nemours and company. Gas pressure regulator a. Gas supply line b. Shutoff valve “open” position c. To range a b c burner input requirements gas supply pressure testing provide a gas supply line of ¾" (1.9 cm) rigid pipe to the rang...

  • Page 35

    Makegasconnection a. Closed valve b. Open valve a b a. ½" or ¾" gas pipe b. Manual gas shutoff valve c. Use pipe-joint compound d. Adapter e. Flexible connector f. Adapter (must have ½" male pipe thread) g. Use pipe-joint compound h. Gas pressure regulator a. ½" or ¾" gas pipe b. Manual gas shutoff ...

  • Page 36

    A. Low flame b. High flame a b a a. Burner base b. Burner cap a b 4. Plug in range or reconnect power. To light a surface burner to light the burner of the hob selected for cooking, push in the corresponding knob and turn in the direction to the lite position, when pressed fully in, the spark will b...

  • Page 37

    4-wire receptacle (14-50r) 37 installation of the range read these instructions completely and carefully. Step 5 to make electrical connection . Operating instructions care and cleaning troubleshooting tip s safety instructions inst allation instructions electrical requirements - u.S.A. Only if code...

  • Page 38

    3-wire receptacle (10-50r) 38 safety instructions operating instructions care and cleaning inst allation instructions troubleshooting ti ps if connecting to a 3-wire system: local codes may permit the use of a ul listed, 3-wire, 250 volt, 40-amp range power supply cord (pigtail). This cord contains ...

  • Page 39

    Electricalconnection-u.S.A.Only power supply cord 1 2 4 3 39 operating instructions care and cleaning troubleshooting tip s safety instructions inst allation instructions warning electrical shock hazard disconnect power before servicing. Use a new 40 amp power supply cord. Plug into a grounded outle...

  • Page 40

    A b c d f g h a b c e f 40 safety instructions operating instructions care and cleaning inst allation instructions troubleshooting ti ps 4. Complete installation following instructions for your type of electrical connection: 4-wire (recommended) 3-wire (if 4-wire is not available) electrical connect...

  • Page 41

    Unpackrange warning excessive weight hazard use two or more people to move and install range. Failure to do so can result in back or other injury. 41 operating instructions care and cleaning troubleshooting tip s safety instructions inst allation instructions step 6 leveling the range (on some model...

  • Page 42: Warning:

    Read these instructions completely and carefully. Step 7 lift-up cooktop in case it is necessary to repair or replace the inside components, act as follows: shut off gas supply to the range. Disconnect the electrical supply to the range. Remove the grids, remove burners and flame- spreaders (see fig...

  • Page 43

    Before you call for service troubleshooting tips save time and money! Review the chart on this page first and you may not need to call for service. 43 what to do . Make sure electrical plug is plugged into a live, properly grounded outlet. . Remove the burners and clean them with a safety pin or pap...

  • Page 44

    Cod. 536638 (12- 07).