Gaggenau CV 282 Instruction Manual - page 28
28
en
Automatic functions
Temperature settings
Setting procedure
Select the appropriate temperature setting from the
table. Place the empty frying pan on the hotplate.
1
Select the hotplate and touch the
Ú
symbol. The
Ú
symbol lights up in the hotplate display and the
temperature setting
‘‚
is displayed.
2
Within the next 10 seconds, select the required
temperature setting using the twist knob.
3
The hotplate display shows the progress of the
heating process from
¬
to
ª
and flashes alternately
with the set heat setting. Once the set frying
temperature has been reached, a signal will sound
and the heating indicator will go out. The heat
setting is displayed again.
4
Once the frying temperature has been reached, add
the fat and then the food to the pan.
Note: Turn the food so that it does not burn.
Switching off the frying sensor function
Select the hotplate and touch the
Ú
symbol or set the
temperature setting to
‹
using the twist knob. A signal
sounds and the
Ú
symbol goes out. The function is
deactivated.
Cooking sensor function (optional)
You can use this function to heat, simmer or cook food,
or cook it in a pressure cooker or fry it in a saucepan
with sufficient oil at a controlled temperature.
The cooking sensor function is available for all
hotplates.
Benefits
▯
The hotplate only heats up when necessary. This
saves energy. Oil or fat will not overheat.
The temperature is continuously monitored. This
prevents the food from spilling over. The
temperature does not need to be readjusted.
▯
A signal will sound once the water or oil has
reached the optimum temperature for adding the
food. The table shows if the food needs to be added
right at the start.
Notes
–
Use pots and pans that have a flat base. Do not use
pots and pans that have a thin or domed base.
–
Fill the saucepan until its contents are above the
silicone patch on the outside of the pan.
–
When frying with a little oil, use the frying sensor
function.
–
Position the saucepan in such a way that the
temperature sensor is not pointing towards a
different pan.
–
Do not remove the temperature sensor from the
saucepan during cooking. Once the cooking
process has ended, the function can be selected
for another hotplate.
–
Remove the temperature sensor from the saucepan
after cooking. Caution: The temperature sensor may
be very hot.
Temperature setting
Suitable for
1
Very low
Preparing and reducing sauces, sweating vegetables and frying food in extra virgin olive oil, butter or
margarine.
2
Low
Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.
3
Medium - low Frying fish and Thick food, e.g. meatballs and sausages.
4
Medium - high Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and veg-
etables.
5
High
Frying food at high temperatures, e.g. steaks, rare, potato pancakes and Frozen French fries.