Ed 220-6.. Ed 221-6.. 1 preface important safeguards page 3 important instructions page 4 1. Important notes page 5-6 1.1 for your safety page 5 1.2 operating for the first time page 5 1.3 about use page 6 2. Structure and operating principle page 7-11 2.1 structure page 7 2.2 display page 7 2.3 acc...
2 preface with your steam oven you can experience modern professional cooking technology in your own household. The steam oven offers the following advantages: – cooking with steam allows gentle preparation. The valuable substances contained in the foodstuffs you prepare are retained almost complete...
1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord or plug in water or liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before clea...
1. A) proper installation - be sure your appliance is properly installed and grounded by a qualified electrician. B) never use your appliance for warming or heating the room. C) do not leave children alone - children should not be left alone or unattended in areas where the appliance is in use. They...
5 1. Important notes 1.1 for your safety – you must not operate the appliance if it is damaged. – the appliance must only be connected by an authorised specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations. Observe the assemb...
6 1.3 about use the appliance is intended solely for use in the household and must not be put to any other uses. Use the appliance to prepare meals only. It must not be used to heat up the room in which it is installed. Only ever use the included cooking inserts or order the special accessories. Do ...
7 2.1 structure 2.2 display 2.3 accessories/special accessories 1 grease filter 2 removable trays 3 “temperature” control knob 4 “moisture level” control knob 5 core temperature sensor (permanently installed) 6 base strainer with siphon trap 7 side plate 8 display 9 timer key 10 core temperature sen...
2.4 calibration the boiling point of water depends on the barometric pressure at mean sea level. During calibration, the appliance is adjusted to the pressure conditions prevailing at the altitude where the appliance is installed. This operation must not be interrupted proceed as follows: – install ...
2.5 determining water hardness water hardness range 4 has been entered on the appliance at the works. If the hardness of the water in your household should deviate from this value, the correct water hardness range (between 1 and 4) must be entered before commencing operation of the appliance. You ca...
2.6 entering the water hardness if the hardness of the water in your household deviates from the value that is set at the works (water hardness range 4), you must enter the right water hardness in the options menu for commencing operation of the appliance. Proceed as follows: – turn the two control ...
2.7 operating modes 11 moisture temperature display particularly principle remarks suitable for... 100% 150 - 230 °c poultry, steam baking: 300 - 450 °f roast, the high moisture prevents the food from drying out. Bread thanks to the high temperature, the surface become crispy brown all-round. 100% 1...
12 3.1 overview the required moisture level and temperature can be set before and after time programming by turning the “temperature” or “moisture level” knob. As long as one or several symbol(s) in the display flash(es), an input is possible. The flashing means that a value has not been program- me...
13 3.2 switching on and off switching on switching off 3.3 operating concept switching on – turn the “temperature” control knob by one latching position to the right (fig. 11). The lighting goes on: – turn the “moisture” control knob to the moisture level you require. – turn the “temperature” knob t...
14 3.4 operating the timer setting the time of day proceed as follows: – press the (timer) key 3 times. The (time unit) symbol flashes on the display. The time display shows the currently set time of day (fig. 14). – you can select the required time by pressing the + or – key. – press the (confirmat...
Short time you can program a period of time with the short time function without automatic activation or deactivation. You can use this mode of operation even when the appliance is switched off as an egg timer, for example. The range that can be set is between ten seconds (00:10) and 23.59 hours (23...
3.5 baking and cooking time programming a duration the appliance is operated for a specific period of time. The range that can be set is between one minute (00:01) and 23 hours and 59 minutes (23:59). Proceed as follows: – press the (timer) key once. The (duration) symbol and the (cooking time) symb...
17 programming a switch-off time the appliance switches off automatically at a time that you have chosen. The starting point is the time of day set on the appliance. Proceed as follows: – press the (timer) key twice. The (end) and (cooking time) symbols flash. – press the + or – key to set the requi...
18 3.6 special functions 3.6.1 child lock child lock the child lock prevents inadvertent activation of the steam oven. Proceed as follows: switching on: – turn the “temperature” control knob to any position on the right. – press the (confirm) key and keep it pressed. – turn the “temperature” control...
19 3.6.2 options menu options menu with the aid of the options menu, you can – choose between °c and °f on the temperature display. – choose between 12h and 24h on the time display. – turn the timer on and off. – start calibration. – reset the descaling display. Proceed as follows: – turn the two co...
20 3.6.3 core temperature sensor core temperature sensor with the core temperature sensor, you can precisely measure the core temperature of your food while you are cooking it. You can select and set the core temperature between 1 °c / 5 °f and 99 °c / 210 °f. Proceed as follows: switching on: – pre...
Recommended core temperature values beef roast beef / fillet of beef rare 45-50 °c/115-120 °f medium-rare 55-65 °c/130-150 °f well-done 70-80 °c/160-175 °f beef roast 80-85 °c/175-185 °f boiled fillet of beef 90 °c/195 °f pork roast pork 80-85 °c/175-185 °f back of pork 65-70 °c/150-160 °f meat loaf...
22 3.6.4 steaming 3.6.5 condensing steaming you have a possibility of deliberately adding more moisture to the food you are cooking. Steaming is possible at the hot air moisture levels (0%) and 30%. Proceed as follows: – press the (steaming) key (fig. 25). – steaming lasts for as long as you keep th...
23 3.6.6 display of the current cooking compartment temperature 3.6.7 power failure protection 3.6.8 vacation protection 3.6.9 cleaning aid display of the current oven temperature when you press the (confirmation) key, the current temperature in the cooking compartment and the moisture level appears...
24 3.7 further modes low-temperature cooking vigorously browned meat matures over a longer time at a lower temperature. – preheat the appliance to 70 - 80 °c / 160 - 175 °f (depending on the size of the food). To do this, turn the “moisture” control knob to the 30% position. – briefly roast the meat...
25 thawing thawing deep frozen products gently and in a short time. – place the frozen foodstuff in the perforated cooking receptacle. – insert the perforated cooking insert with the frozen food in the 2nd level from below. – insert the unperforated cooking insert one level lower to collect the thaw...
4.1 cooking table 26 4. Setting tables foodstuff cooking insert selection quantity preparation temperature core temp. Moisture cooking times (kt) (app. In min.) vegetables cauliflower perforated/unperforated 1 head whole 100°c/210°f 100% 20 - 25 cauliflower and carrots perforated/unperforated add. A...
27 foodstuff cooking insert selection quantity preparation temperature core temp. Moisture cooking times (kt) (app. In min.) poultry chicken (whole) gridiron 1 kg 180°c/355°f 85°c/185°f 100% 50 - 60 chicken (halved) gridiron or tray 500 g 180°c/355°f 85°c/185°f 100% 20 - 25 leg of chicken gridiron o...
4.2 baking table 28 cakes and biscuits temperature level moisture cooking time in min. With setting preheated oven swiss roll 190°c/375°f 2nd level from below 0% 9 -10 fruit cake on yeast dough 165°c/330°f 2nd level from below 0% 40 - 45 hefezopf** 165°c/330°f 2nd level from below 30% 30 - 35 cheese...
29 5. Cleaning and care 5.1 manual cleaning you should thoroughly clean the appliance before operating it for the first time and after every use. By doing so, you avoid baking in of residues. After residues have baked in several times, they are then difficult to remove. Never use any abrasive or agg...
30 5.2 cleaning assistance stubborn soiling can be loosened by means of the cleaning assistance and may then be removed more easily. – allow the appliance to cool down completely before cleaning it. – remove the shelves by undoing the knurled nuts. The appliance can be wiped out better later on. You...
6.1 general 6.2 lamp replacement the appliance must always be disconnected from the mains when being repaired. If the appliance does not function correctly, check the fuses and the water supply connection first. If the power and water supply is functioning correctly, but your appliance still does no...
32 6.3 descaling the water evaporates behind the side plate. Scaling therefore drops out there and is washed into the oven compartment. Scale can be wiped away with a moist cloth. The inlet pipe must be descaled at regular inter- vals. The appliance features a descaling display. By constant flashing...
6.4 disassembly of the front window proceed as follows: – remove the bottom screw from the door handle- – remove the top screw from the door handle and detach the door handle. – hold the front window with one hand and lightly shake the door to and fro. The glass window can be removed towards you. Yo...
6.5 remedying slight malfunctions yourself if you cannot remedy a malfunction yourself with reference to the list below: – switch off the steam oven and isolate the appliance from the mains – shut off the water supply – do not open the housing of the appliance – call gaggenau after-sales service 34 ...
35 general: – the appliance does not need long to heat up. It therefore operates in an extremely energy and time-saving fashion. – cooking times depend on the quality, weight and height of the food. This is why specified values can only serve as recommendations. – food being cooked must not come int...
8.1 technical data heating power hot air heating element 2700 w max. Water pressure 500kpa (5 bar) technical modifications without notice. 8.2 installation notes pay attention to chapter 1 (important notes). The appliance must only be connected by an authorised specialist, paying attention to the re...
560 min. 560 10 445 560 590 21 455 herdanschlußdose über oder seitlich des gerätes vorsehen (1 x 16 a oder 2 x 10 a). 450 luftaustritt min. 200 cm 2 37 8.3 installation the steam oven must only be installed above the worktop. When installing it over an oven, install the steam oven first. Then instal...
Drainage: – connect the drain hose to the drain connection of the waste water pipe siphon. – push the shaped rubber part over the connection and secure the connection with the included hose clamp. A sufficient drainage cross-section (40 mm inner diameter) must be guaranteed. Note: the drain hose mus...
