Kalamazoo K1000HB Use And Care Manual - page 27

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F

G

G

H

Insert pointed end of rotisserie

spit into LEFT opening FIRST.

SECOND, insert blunt end of rotiserie

spit into drive socket on RIGHT.

These bearings on RIGHT do not support the 

rotisserie spit. They are for the warming rack.

1

2

F. 

Rotisserie Spit and Forks: Use for rotisserie cooking. Always balance the food on the spit as well as 

possible by centering its weight around the spit. Secure the food tightly with the rotisserie forks and 

tighten the thumb screws well. Butchers twine may be used in addition to the rotisserie forks to hold rolled 

roasts securely. Always wear gloves and use caution when handling a hot rotisserie spit. Beware of the 

sharp point on the rotisserie spit. Keep the rotisserie spit away from children when hot and when not in 

use.

G. 

Rotisserie Spit Mounts: The rotisserie motor uses an indirect chain drive system to rotate the rotisserie 

spit. The spit inserts first through the opening on the LEFT and then backs into the drive socket on the 

RIGHT. The pointed end of the rotisserie spit rod should always point to the LEFT. 

H. 

Primary Cooking Surfaces: The standard grill grates are crafted from heavy stainless steel rod. Optional 

laser-cut cooking surfaces are available in a variety of specialized cooking patterns.

FIGURE 9